Craving bold flavors and a satisfyingly crispy texture? Look no further than these incredibly juicy and spicy air-fried lamb skewers! Forget greasy grilling; this recipe delivers tender, succulent lamb infused with a vibrant blend of Chinese spices, all achieved with the convenience of an air fryer. Imagine succulent pieces of marinated lamb, perfectly browned and infused with aromatic ginger, garlic, and a fiery chili kick. The air fryer ensures even cooking, resulting in a beautifully crisp exterior and a melt-in-your-mouth interior. This recipe is perfect for a weeknight dinner or a vibrant addition to your next gathering.
These air-fried lamb skewers are surprisingly easy to make, requiring minimal prep and cleanup. The precise blend of spices creates an explosion of flavor in every bite, making this dish a guaranteed crowd-pleaser. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide to creating these irresistible air-fried lamb skewers!
Tools Needed
- Bowl
- Knife
- Air fryer
Ingredients
- Lamb shoulder or leg
- Light soy sauce: 2 tbsp
- Sugar: 1/2 tbsp
- Sesame oil: 1 tsp
- Ground cumin: 1 tbsp
- Chili flakes: 1 tbsp (or less)
- Salt: 1/2 tsp
- Garlic: 2 cloves, minced
- Ginger: a bit, minced
- Bamboo skewers
- High heat oil spray
- Cumin
- Chili powder: a pinch
Step-by-Step Instructions
Step 1. Prepare the Lamb and Marinade
- Cut lamb shoulder or leg into even 1-inch chunks. Avoid weird shapes for even cooking.
- Toss lamb in a bowl with soy sauce, sugar, sesame oil, cumin, chili flakes, salt, minced garlic, and ginger. Mix well and let rest for at least 30 minutes (longer for more flavor).
Step 2. Assemble the Skewers
- Soak bamboo skewers in cold water to prevent burning.
- Thread lamb onto skewers, leaving space between pieces for crisping.
Step 3. Air Fry the Skewers
- Spray air fryer basket with high heat oil.
- Arrange skewers in a single layer in the air fryer.
- Air fry at 200° for 9-10 minutes, flipping halfway and adding a mixture of cumin, chili flakes, and chili powder for extra flavor.
Step 4. Serve
- Serve and enjoy!
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Using lamb shoulder is recommended for its tenderness and fat-to-meat ratio.
- Adjust chili flakes according to your spice preference.
- Don't overcrowd the skewers in the air fryer to ensure even cooking and crisping.
Nutrition
- Fat: 15-20g
- Carbs: 5-7g
- Protein: 20-25g
FAQs
1. Can I use frozen lamb for this recipe?
Yes, but ensure the lamb is completely thawed and patted dry before marinating and cooking. This helps achieve a crispier exterior.
2. What can I substitute for the chili flakes if I want less spice?
You can reduce the amount of chili flakes or omit them entirely. Alternatively, use a milder chili powder or a pinch of cayenne pepper for a subtle heat.
3. How do I store leftover lamb skewers?
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or microwave until heated through.
These juicy and spicy air-fried lamb skewers are a testament to the power of simple ingredients and a little culinary creativity. Enjoy the satisfying crunch and explosion of flavor that this recipe delivers, perfect for a quick weeknight meal or a delightful appetizer. So gather your ingredients, fire up your air fryer, and prepare to be amazed!