Beef Chinese Kebab Recipe: Easy Eid Festive Dish

Indulge in the rich flavors of our Beef Chinese Kebab recipe, a delightful twist on a classic that's perfect for your Eid celebrations or any special occasion. This recipe offers a unique blend of savory beef, aromatic spices, and a touch of sweetness, creating a culinary experience that will tantalize your taste buds. Forget dry, bland kebabs; this recipe ensures juicy, tender pieces of beef marinated to perfection, boasting a delightful balance of textures and tastes. The vibrant colors and enticing aroma alone are enough to guarantee a feast for the eyes before even a single bite.

This easy-to-follow recipe ensures even novice cooks can achieve restaurant-quality results. From preparation to grilling, we'll guide you through every step, guaranteeing a successful and flavorful outcome. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process!

Tools Needed

  • Pot
  • Bowl
  • Pan
  • Cutting board
  • Knife

Ingredients

  • Beef: 500 grams
  • Salt: 1 teaspoon
  • Potatoes: 2 large
  • Crushed red chili powder: 2 teaspoons
  • Black pepper powder: 1 teaspoon
  • White pepper powder: 1/2 teaspoon (optional)
  • Powdered sugar: 1/2 teaspoon
  • Flour: 2 tablespoons
  • Garlic: 1 tablespoon (finely chopped)
  • Green onion: 2 (white and green parts separated)
  • Carrots: 2 (grated)
  • Cabbage: 2 cups (finely chopped)
  • Capsicum (multi-colored): null
  • Oil: 3 tablespoons
  • Chicken powder or Knorr cubes: null
  • White vinegar: 1 tablespoon
  • Soy sauce: 2 teaspoons
  • Chili sauce: 1 tablespoon
  • Beef stock: 1/2 cup

Step-by-Step Instructions

Step 1. Prepare the Beef and Vegetables

  • Boil the beef with a little salt until cooked, then shred while hot.
  • Boil the potatoes without salt, then mash them.
  • Heat oil in a pan, add finely chopped garlic and lightly fry for 1-1.5 minutes.
  • Add the white parts of the green onions and mix.
Boil the beef with a little salt until cooked, then shred while hot.Boil the potatoes without salt, then mash them.Heat oil in a pan, add finely chopped garlic and lightly fry for 1-1.5 minutes.Add the white parts of the green onions and mix.
Prepare the Beef and Vegetables
  • Add all the prepared vegetables (carrots, cabbage, capsicum) and mix well.
Add all the prepared vegetables (carrots, cabbage, capsicum) and mix well.
Prepare the Beef and Vegetables

Step 2. Combine and Season the Filling

  • Add the spices (salt, chili powder, black pepper, white pepper, powdered sugar).
  • Add the shredded beef, beef stock, white vinegar, soy sauce, and chili sauce. Cook on high flame.
  • Add 2 tablespoons of flour and mix well.
  • Check the salt and adjust if needed.
Add the spices (salt, chili powder, black pepper, white pepper, powdered sugar).Add the shredded beef, beef stock, white vinegar, soy sauce, and chili sauce. Cook on high flame.Add 2 tablespoons of flour and mix well.Check the salt and adjust if needed.
Combine and Season the Filling
  • Add the mashed potatoes and mix well.
  • Add the remaining green onions and mix.
Add the mashed potatoes and mix well.Add the remaining green onions and mix.
Combine and Season the Filling

Step 3. Shape and Prepare the Batter

  • Prepare a slurry by mixing 1/2 cup of flour, 1 teaspoon crushed red chili, 1/4 teaspoon salt, and water until you get the desired consistency.
  • Shape the kebab mixture into desired shapes.
Prepare a slurry by mixing 1/2 cup of flour, 1 teaspoon crushed red chili, 1/4 teaspoon salt, and water until you get the desired consistency.Shape the kebab mixture into desired shapes.
Shape and Prepare the Batter

Step 4. Fry the Kebabs

  • Dip the kebabs in the slurry and fry them on high flame in a pan with oil until crispy (about 4-5 minutes per side).
Dip the kebabs in the slurry and fry them on high flame in a pan with oil until crispy (about 4-5 minutes per side).
Fry the Kebabs

Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe

Tips

  • You can substitute mutton for beef.
  • Use any colorful capsicum you have available.
  • If you don’t have chicken powder, use Knorr cubes instead.

Nutrition

  • N/A

FAQs

1. Can I marinate the beef overnight?

Yes! Marinating overnight allows the flavors to penetrate the beef more deeply, resulting in a more tender and flavorful kebab.

2. What can I substitute for the soy sauce?

Tamari or coconut aminos are good gluten-free alternatives. For a less salty option, reduce the amount and add a touch more sweetness with honey or brown sugar.


This Beef Chinese Kebab recipe is a guaranteed crowd-pleaser, offering a delicious and unique twist on a traditional dish. From the vibrant marinade to the perfectly grilled beef, this recipe is sure to become a staple at your future celebrations. Enjoy the flavorful results and happy Eid!