Discover the surprising delights of beef tripe, a culinary treasure often overlooked. This seemingly humble ingredient, when prepared correctly, transforms into a dish of unparalleled texture and flavor. Our recipe for Dim Sum Style Beef Tripe with Ginger and Chives showcases the tripe's unique qualities, highlighting its tender, almost melt-in-your-mouth consistency. The vibrant ginger and chives provide a bright, aromatic counterpoint to the richness of the beef, creating a harmonious balance that will tantalize your taste buds. Forget any preconceived notions you may have – this dish is a revelation.
This recipe, inspired by the delicate flavors of Dim Sum cuisine, offers a sophisticated yet approachable way to enjoy this often-underappreciated cut of beef. The careful preparation ensures a perfectly tender result, free from any lingering unpleasantness. Ready to embark on a culinary adventure? Let's dive into the step-by-step process, guiding you through each stage to create this exquisite Dim Sum-style Beef Tripe with Ginger and Chives.
Tools Needed
- Pot
- Strainer
- Cutting board
- Knife
- Pan
Ingredients
- Chives: a handful, cut into 1.5 inch pieces
- Ginger root: 1, thinly sliced
- Beef tripe: roughly 7 pounds
- Salt: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Minced garlic
- Chicken stock: 6 ounces
- Light soy sauce: 1 tablespoon
- Sesame oil: 1 tablespoon
- Chicken seasoning: 1 tablespoon
- White pepper: 1 teaspoon
- Chili powder: 1/2 teaspoon
- Cornstarch: 1.5 tablespoons
- Cold water: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Tripe
- Rub 1 tablespoon of salt onto both sides of the tripe to remove odor. Rinse thoroughly with cold water. Cut the tripe in half lengthwise, then squeeze out excess water and set aside.
- Boil 6-7 cups of water. Blanch the tripe for 2 minutes per side in the boiling water. Discard the water and immediately rinse tripe with cold water to stop cooking.
- Once cooled, squeeze out excess water and place on a strainer to dry. Slice the tripe into 1/2-inch pieces, following the direction of the natural ruffles.
Step 2. Stir-fry and Season
- Heat 1 tablespoon of vegetable oil in a pan over high heat. Add sliced ginger and minced garlic, stir-fry for 1 minute. Add the tripe and chives.
- Add salt, white pepper, and chili powder. Stir-fry for 1 minute.
Step 3. Simmer and Thicken
- Add chicken stock, light soy sauce, sesame oil, and chicken seasoning. Combine everything, reduce heat to medium, and simmer for 10 minutes.
- Prepare a slurry with 1.5 tablespoons of cornstarch and 3 tablespoons of cold water. Stir into the pan and cook for 1 minute to thicken.
Step 4. Serve
- Serve hot and enjoy!
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- Adding salt helps remove the tripe's strong odor.
- Rinsing the tripe in cold water after blanching stops the cooking process.
- Cut the tripe in the direction of the ruffles for easier slicing
Nutrition
- N/A
FAQs
1. Where can I find beef tripe?
Most Asian grocery stores carry beef tripe. Larger supermarkets may also stock it, often in the butcher section or near other organ meats.
2. How can I ensure the tripe is tender?
Proper cleaning and long, slow cooking are key. Follow the recipe's instructions carefully, paying attention to the simmering time. Using a pressure cooker can also significantly reduce cooking time while achieving tenderness.
This Dim Sum-style Beef Tripe with Ginger and Chives recipe delivers a surprisingly delicate and flavorful experience, proving that tripe can be a truly elegant ingredient. The combination of tender beef, fragrant ginger, and fresh chives creates a dish that's both satisfying and sophisticated. Impress your friends and family with this unique and delicious recipe!