Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this One-Pot Chicken Stew! This recipe delivers a hearty and delicious stew packed with tender chicken, vibrant vegetables, and a rich, savory broth, all simmered to perfection in a single pot. Forget spending hours in the kitchen; this simple recipe is perfect for busy weeknights or lazy weekends. The minimal cleanup is an added bonus! We’ve carefully selected ingredients to balance both ease of preparation and maximum flavor impact.
This easy one-pot wonder requires just a few simple steps and readily available ingredients. Forget complicated techniques and lengthy prep times – this recipe is designed for anyone, regardless of their cooking experience. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Fridge
Ingredients
- Chicken meat: 600 grams
- Chinese rice wine: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Salt: 1 tsp
- Pepper: 1 tsp
- Sesame oil: 1 tablespoon
- Corn flour: 2 tsp
- Ginger: 10 grams
- Onion
- Spring onions
- Carrots: 180 grams
- Fish stock: 750 milliliters
- Cornstarch solution
Step-by-Step Instructions
Step 1. Marinate and Brown the Chicken
- Marinate chicken with Chinese rice wine, light soy sauce, salt, pepper, sesame oil, and corn flour. Refrigerate for at least an hour.
- Heat oil in a pan. Add sliced ginger and fry until fragrant.
- Add marinated chicken and pan-fry for 1-2 minutes per side.
Step 2. Simmer the Stew
- Add sliced onions and spring onions.
- Add diced carrots.
- Pour in fish stock (or water), cover, and simmer for 10 minutes.
Step 3. Reduce and Thicken the Sauce
- Add light soy sauce and pepper. Increase heat and reduce the sauce for 8-10 minutes.
- Thicken the sauce with cornstarch solution, stirring constantly.
Step 4. Finish and Serve
- Stir in sesame oil and chopped spring onions. Serve hot with rice.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- If you don't consume alcohol, you can omit the Chinese rice wine.
- A non-stick pan is recommended.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables like broccoli, carrots, or mushrooms. Just adjust cooking times as needed based on their firmness.
2. What can I do if I don't have all the spices listed?
Don't worry! You can adapt the recipe. Focus on getting the ginger, garlic, and soy sauce – these are key for the flavor profile. Other spices can be omitted or substituted with similar ones you have on hand.
3. Can I make this recipe in a slow cooker?
Yes! Transfer all ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Adjust cooking time depending on your slow cooker and desired tenderness.
This Easy One-Pot Chinese Chicken Stew is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a cozy weekend meal. The simple recipe yields a deeply flavorful and satisfying result with minimal effort and cleanup. Enjoy the warmth and deliciousness of this comforting stew!