Craving takeout but want a healthier, plant-based option? Look no further than this incredibly flavorful and easy-to-make Crispy Black Bean Tofu recipe! Forget greasy, overpriced delivery; this dish brings the vibrant taste of your favorite Chinese takeout right to your kitchen, without the guilt. Using readily available ingredients, you can whip up a satisfying and protein-packed meal that will leave you wanting more. The crispy, golden tofu perfectly complements the savory, slightly sweet black bean sauce, creating a harmonious blend of textures and tastes.
This recipe is perfect for weeknight dinners or impressing guests with a delicious and impressive vegan dish. Forget complicated techniques; this recipe focuses on simple steps and maximum flavor. Ready to learn how to create this culinary masterpiece? Let's dive into the detailed step-by-step process below!
Tools Needed
- Frying pan
- Air fryer (optional)
- Oven (optional)
Ingredients
- Tofu: half a box
- Cornstarch
- Oil
- Garlic
- Scallions
- Dried red chili peppers: 2
- Chinese fermented black beans: 3-4 tablespoons
- Shaoxing rice wine
- Soy sauce
- Cornstarch
- Water
- Salt
- White pepper
- Rice
Step-by-Step Instructions
Step 1. Prepare and Crisp the Tofu
- Cube tofu and toss in cornstarch.
- Fry tofu in oil until crispy (or air fry/bake).
Step 2. Make the Black Bean Sauce
- Heat oil in a pan, add garlic and scallions.
- Add dried red chili peppers (remove seeds if desired).
- Stir in Chinese fermented black beans.
- Deglaze with Shaoxing rice wine.
- Add soy sauce.
- Mix cornstarch and water, add to sauce to thicken. Add more water if needed.
- Season with salt and white pepper (optional).
Step 3. Combine and Finish
- Add the fried tofu to the sauce.
- Garnish with chilies and scallions.
Step 4. Serve
- Serve over rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- For a healthier option, air fry or bake the tofu instead of frying.
- Don't make the sauce too greasy.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25gg
- Carbs: 50-60gg
- Protein: 20-25gg
FAQs
1. Can I use firm tofu instead of extra-firm?
Yes, but extra-firm tofu holds its shape better during cooking and crisps up nicely. Firm tofu might become slightly mushy.
2. How do I make the tofu extra crispy?
Press the tofu to remove excess water, then pan-fry or bake it until golden brown and crispy on all sides. A cornstarch coating helps too!
3. Can I make this recipe ahead of time?
Yes! The tofu and sauce can be prepared separately and stored in the refrigerator for up to 3 days. Reheat gently before serving.
This Crispy Tofu with Black Bean Sauce recipe is a delicious and satisfying way to enjoy a vegan twist on a classic takeout favorite. With minimal effort and readily available ingredients, you can create a restaurant-quality meal at home. So ditch the takeout containers and enjoy this flavorful, healthy, and incredibly easy dish tonight!