This recipe for Braised Chicken with Black Fungus offers a delicious and healthy twist on a classic Chinese dish. Black fungus, also known as wood ear mushrooms, adds a unique earthy flavor and a satisfyingly chewy texture, complementing the tender, succulent braised chicken perfectly. This dish is not only bursting with flavor but also packed with nutrients, making it a satisfying and wholesome meal for any occasion. The rich, savory sauce coats the chicken beautifully, creating a symphony of tastes that will leave you wanting more.
Beyond its deliciousness, this recipe is surprisingly easy to prepare, even for beginner cooks. The simple yet effective cooking method ensures that the chicken remains incredibly moist and tender while the black fungus absorbs the delicious braising liquid. Ready to experience the magic of this flavorful dish? Let's dive into the step-by-step instructions.
Tools Needed
- Pot
- Pan
Ingredients
- Black Fungus
- Basil
- Garlic
- Ginger
- Black Pepper
- Sweet Sauce or Meringue
- Sesame Oil
- Chinese Wine
- Soy Sauce
- Chicken
Step-by-Step Instructions
Step 1. Prepare Ingredients and Begin Braising
- Prepare the black fungus, basil, garlic, ginger, and black pepper.
- Add sesame oil and start cooking.
Step 2. Add Aromatics and Seasoning
- Add chinese wine and soy sauce.
- Add the chicken to the sauce.
- Add sesame oil again.
Step 3. Initial Simmering
- Simmer for 30 minutes.
Step 4. Final Simmering and Completion
- Simmer for another 30 minutes.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- Adjust cooking time based on chicken size and desired tenderness.
- Taste and adjust seasoning as needed.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I substitute the black fungus with another ingredient?
While black fungus provides a unique texture and flavor, you can try substituting it with shiitake mushrooms or cloud ear mushrooms for a similar earthy taste. The cooking time might need slight adjustment.
2. How can I make this dish spicier?
Add a few slices of fresh chili peppers or a dash of chili garlic sauce to the braising liquid for extra heat. Adjust the amount according to your spice preference.
3. Can I make this recipe in a slow cooker or Instant Pot?
Yes! For a slow cooker, follow the same ingredient list but cook on low for 6-8 hours. For an Instant Pot, use the pressure cook setting for about 20 minutes, followed by a natural pressure release.
This Braised Chicken with Black Fungus recipe is a testament to the simple elegance of Chinese cuisine. Enjoy the satisfying flavors and textures, knowing you've created a healthy and delicious meal with minimal effort. Now, go forth and impress your friends and family with this flavorful dish!