Easy Braised Chicken with Tomato & Corn: Hong Kong Style

This recipe transports you to the bustling streets of Hong Kong with its incredibly flavorful and tender braised chicken. Imagine succulent chicken pieces, bathed in a rich, savory sauce of ripe tomatoes and sweet corn, infused with aromatic ginger and garlic. This isn't your average chicken dish; it's a comforting classic, perfect for a weeknight dinner or a special occasion. The vibrant colors and irresistible aromas will tantalize your taste buds, promising a culinary adventure you won't soon forget. This Hong Kong-style braised chicken is surprisingly easy to make, even for beginner cooks.

Forget complicated techniques and lengthy prep times; this recipe emphasizes simplicity and bold flavors. The result is a dish that’s both elegant and satisfying, a testament to the magic of letting quality ingredients shine. Ready to experience the authentic taste of Hong Kong in your own kitchen? Let's dive into the step-by-step instructions and create this delicious braised chicken together.

Tools Needed

  • Pot
  • Cutting board
  • Knife

Ingredients

  • Chicken
  • Tomatoes
  • Corn
  • Soy Sauce
  • Sugar
  • Ginger
  • Garlic
  • Cooking Oil
  • Water

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare the chicken by cutting it into pieces. (This step is inferred, as specific instructions are not available in the transcript)
  • chop tomatoes and corn. (This step is inferred)
Prepare the chicken by cutting it into pieces. (This step is inferred, as specific instructions are not available in the transcript)Prepare the vegetables: chop tomatoes and corn. (This step is inferred)
Prepare Ingredients

Step 2. Sauté and Brown Chicken

  • Heat oil in a pot, then sauté ginger and garlic. (This step is inferred)
  • Add chicken and brown on all sides. (This step is inferred)
Heat oil in a pot, then sauté ginger and garlic. (This step is inferred)Add chicken and brown on all sides. (This step is inferred)
Sauté and Brown Chicken

Step 3. Simmer in Braising Liquid

  • Add tomatoes, corn, soy sauce, sugar and water. Bring to a boil, then reduce heat and simmer. (This step is inferred)
  • Simmer until the chicken is cooked through and the sauce has thickened. (This step is inferred)
Add tomatoes, corn, soy sauce, sugar and water. Bring to a boil, then reduce heat and simmer. (This step is inferred)Simmer until the chicken is cooked through and the sauce has thickened. (This step is inferred)
Simmer in Braising Liquid

Step 4. Serve

  • Serve hot. (This step is inferred)
Serve hot. (This step is inferred)
Serve

Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide

Tips

  • Adjust the amount of soy sauce and sugar to your taste. (This step is inferred)
  • You can add other vegetables, such as green peppers or onions. (This step is inferred)

Nutrition

  • N/A

FAQs

1. Can I use canned corn instead of fresh corn?

Absolutely! Canned corn works perfectly well in this recipe. Just drain it before adding it to the pot.

2. How can I make this recipe spicier?

Add a small to medium-sized chopped red chili pepper (or a pinch of chili flakes) along with the ginger and garlic. Adjust to your preferred spice level.


This Easy Braised Chicken with Tomato & Corn offers a delicious taste of Hong Kong, all from the comfort of your own kitchen. The simple steps and incredible flavor make it a recipe you'll want to revisit again and again. Enjoy the satisfyingly tender chicken and vibrant sauce – a true culinary delight!