Tofu puffs, those delightfully airy and absorbent squares of soybean goodness, are a blank canvas for flavor. This recipe elevates them to a culinary masterpiece through a simple yet deeply satisfying braise with sweet and savory Chinese cabbage. Imagine tender tofu puffs, infused with the delicate sweetness of the cabbage and a rich, umami-laden broth—a perfect vegetarian dish, but equally delicious as a side alongside any protein. Forget complicated techniques and lengthy prep times; this recipe is designed for ease and speed, allowing you to enjoy a restaurant-quality meal without the fuss.
The combination of textures and tastes is truly exceptional, with the soft, yielding tofu puffs contrasting beautifully with the slightly crisp cabbage. The braising liquid creates a luscious sauce that perfectly coats every bite. Ready to transform humble tofu puffs into a culinary delight? Let's dive into the step-by-step instructions to create this irresistible dish.
Tools Needed
- Pot
- Chopping board
- Knife
Ingredients
- Tofu puffs
- Chinese cabbage
- Soy sauce
- Oyster sauce
- Sugar
- Garlic
- Ginger
- Vegetable oil
- Water
- Cornstarch (optional)
Step-by-Step Instructions
Step 1. Prepare and Sauté
- Prepare the ingredients. Chop the Chinese cabbage and garlic. Mince the ginger.
- Heat oil in a pot. Sauté garlic and ginger until fragrant.
Step 2. Cook the Tofu Puffs and Cabbage
- Add the tofu puffs and stir-fry until lightly browned.
- Add the chopped Chinese cabbage and stir-fry for a few minutes.
- Add water to cover the ingredients, bring to a simmer, and cook until the cabbage is tender.
Step 3. Season and Simmer
- Add soy sauce, oyster sauce, and sugar. Mix well.
- If desired, thicken the sauce with a cornstarch slurry (mix cornstarch with water).
Step 4. Serve
- Serve hot.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- Adjust the amount of soy sauce and sugar to your taste.
- You can add other vegetables, such as mushrooms or carrots.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 10-15g
FAQs
1. Can I use a different type of cabbage?
Yes! Napa cabbage or bok choy would also work well. Adjust cooking time as needed based on the cabbage's thickness.
2. What if I don't have oyster sauce?
Soy sauce or a combination of soy sauce and a touch of sugar can be substituted. The flavor will be slightly different, but still delicious.
3. Can I make this dish ahead of time?
Yes! The flavors actually improve upon sitting. Make it a day ahead and reheat gently before serving.
This simple yet flavorful recipe proves that delicious and healthy meals don't require hours of preparation. Enjoy the satisfying combination of tender tofu puffs and sweet Chinese cabbage—a perfect weeknight dinner or a comforting weekend treat. We hope you enjoy this easy-to-follow recipe and encourage you to share your culinary creations with us!