Craving a flavour explosion that's both quick and easy to prepare? Look no further than these delectable Chinese Chicken Kebabs! Perfect for a light Iftar meal, a satisfying snack, or even a vibrant addition to your next barbecue, these kebabs offer a delightful blend of sweet, savoury, and subtly spicy notes. Tender chicken marinated in a fragrant blend of soy sauce, ginger, garlic, and a touch of honey, is threaded onto skewers and grilled to perfection. The vibrant colours and irresistible aroma will entice everyone at the table.
These kebabs are remarkably versatile; adjust the spice level to your preference, and feel free to experiment with different vegetables to create your own unique flavour combinations. Ready to tantalize your taste buds and impress your friends and family? Let's dive into the simple, step-by-step instructions to create these mouthwatering Chinese Chicken Kebabs.
Tools Needed
- Fry pan
- Sieve
- Masher or fork
- Mixing bowl
Ingredients
- Boneless chicken: 500 grams
- Garlic: 1 teaspoon (finely chopped)
- Onion: 2 teaspoons (finely chopped)
- Black pepper powder: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Water: 1 cup
- Carrots: 1 cup (finely chopped)
- Cabbage: 1 cup (finely chopped)
- Green coriander: 1 tablespoon
- Red chili sauce: 1 tablespoon
- Soy sauce: 1 tablespoon
- Chaat masala: 1 teaspoon
- Peas: null (pre-boiled)
- Capsicum: 1/2 cup (finely chopped)
- Red chili flakes: 1 tablespoon
- Refined flour: 4 tablespoons
- Oil: null (small amount for frying)
- Eggs: 2
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Sauté finely chopped garlic and onion in a fry pan with a teaspoon of oil.
- Add 500 grams of well-washed boneless chicken to the pan.
- Season the chicken with 1 teaspoon of black pepper powder, 1 teaspoon of salt (or to taste), and mix well.
- Add 1 cup of water and simmer for 15 minutes until the chicken is cooked through. Reserve the chicken stock.
- Shred or break down the cooked chicken into smaller pieces.
- Add 1 cup each of finely chopped carrots and cabbage, 1 tablespoon of green coriander, and sauté briefly to maintain crunchiness.
- Stir in 1 tablespoon each of red chili sauce and soy sauce, 1 teaspoon of black pepper powder, and 1 teaspoon of chaat masala. Cook for 1-2 minutes on high heat until the excess water evaporates.
- Add pre-boiled peas and 1/2 cup of finely chopped capsicum. Cook for another minute until the water evaporates.
- Add 1 tablespoon of red chili flakes and mix well.
- Add 4 tablespoons of refined flour and fry until fragrant and no rawness remains.
- Stir in the reserved chicken stock, ensuring a smooth mixture without lumps.
- Combine the chicken mixture with the vegetable mixture, creating a dough-like consistency. Let it cool completely.
Step 2. Shape and Coat the Kebabs
- Shape the mixture into kebabs.
- Beat two eggs with a little salt.
Step 3. Fry the Kebabs
- Dip each kebab into the egg mixture and fry on low heat in a pan with oil until golden brown on both sides (approximately 2-3 minutes per side).
Step 4. Serve
- Serve and enjoy!
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- You can freeze the kebabs for up to 8 days.
- Feel free to add your favorite vegetables.
- Don't overmix the ingredients, maintain the crunchy texture of the vegetables.
- Fry the kebabs on low heat to prevent burning and ensure they are cooked through.
Nutrition
- N/A
FAQs
1. Can I make these kebabs ahead of time?
Yes! Marinate the chicken overnight for maximum flavour. Assemble the kebabs up to a day in advance and store them covered in the refrigerator. Grill just before serving.
2. What can I substitute for chicken?
Tofu or firm fish (like cod or swordfish) work well as substitutes. Adjust the marinade time accordingly, as tofu and fish cook faster than chicken.
3. What other vegetables can I use?
Bell peppers (red, yellow, orange), onions, zucchini, and mushrooms are all great additions. Choose vegetables that hold their shape well on the grill.
These Chinese Chicken Kebabs are a guaranteed crowd-pleaser, offering a delicious and convenient meal or snack option. Their versatility allows for endless customization to suit your taste preferences. So, fire up the grill and enjoy the delightful flavours of these easy-to-make kebabs!