Craving a comforting and flavorful meal that's both easy on the wallet and incredibly satisfying? Look no further than this quick and easy budget Chinese chicken stew! This recipe delivers a rich, savory broth brimming with tender chicken, hearty vegetables, and aromatic spices, all without breaking the bank or requiring hours in the kitchen. Forget complicated techniques and lengthy prep times; this recipe is perfect for busy weeknights or a relaxed weekend supper. It's surprisingly adaptable too – feel free to swap out vegetables based on your preferences and what’s in season.
This simple Chinese chicken stew recipe offers a delicious alternative to takeout, allowing you to control the ingredients and savor the authentic flavors of home-cooked goodness. From tender chicken pieces to perfectly balanced spices, every element contributes to a truly memorable dining experience. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below.
Tools Needed
- Skillet
- Ziploc bag
Ingredients
- Rotisserie chicken: 1 (small)
- Onions: handful
- 3 Pepper Blend (red, yellow, orange, green peppers)
- Stir-fried vegetable mix (broccoli, green beans, carrots, snap peas, baby corn)
- Black pepper: a touch
- Soy sauce: several dashes (approx. 3 tbsp)
- House seasoning (garlic powder, onion powder)
- Red pepper flakes: a pinch (optional)
- Parsley: sprinkling
- Chicken broth
- Rice
Step-by-Step Instructions
Step 1. Sauté Vegetables and Chicken
- Add a drop of oil to a hot skillet. Add onions and peppers; cook until softened.
- Add the chicken (remove skin if desired).
Step 2. Simmer in Broth
- Add black pepper (hold the salt for now).
- Add the stir-fried vegetable mix and let it soften.
- Add chicken broth and let it simmer.
- Add house seasoning.
- Add soy sauce (for saltiness).
- Add red pepper flakes (optional).
Step 3. Season and Finish
- Sprinkle in parsley.
- Cover and cook until heated through.
Step 4. Serve
- Serve over rice.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- If you prefer firmer broccoli, choose a stir-fry mix without it, or add it later in the cooking process.
- Adjust the amount of soy sauce to your preferred level of saltiness.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 40-50g
FAQs
1. Can I use frozen chicken instead of fresh?
Yes! Just make sure to thaw it completely before adding it to the pot. Frozen chicken might take a little longer to cook.
2. What can I substitute for soy sauce if I don't have any?
Tamari or coconut aminos are good substitutes, offering similar salty umami flavors. Adjust the amount according to your preference.
3. Can I make this stew in a slow cooker?
Absolutely! Follow the same ingredient list, but cook on low for 6-8 hours or high for 3-4 hours. You may need to adjust the liquid slightly.
This simple yet flavorful Chinese chicken stew is a perfect weeknight meal, satisfying your cravings without emptying your wallet or your time. Enjoy the warm, comforting broth and tender chicken, knowing you’ve created a delicious and healthy meal from scratch. Now go ahead and enjoy your homemade culinary masterpiece!