Prepare yourself for a culinary adventure unlike any other! This isn't your average seafood dish; we're diving headfirst into the extravagant world of Giant Fried Chinese Lobster Mountain. Imagine a towering masterpiece of crispy, succulent lobster meat, meticulously arranged and deep-fried to golden perfection. This isn't just a meal; it's a statement, a showstopper, a feast for the eyes and the palate. Picture vibrant colors, tantalizing aromas, and a symphony of textures that will leave you breathless.
This recipe, a true testament to Chinese culinary artistry, takes time and precision, but the result is undeniably worth the effort. Forget everything you think you know about lobster; this recipe elevates this delectable crustacean to a whole new level of deliciousness. Ready to embark on this epicurean journey? Let's dive into the detailed, step-by-step instructions and create your own magnificent Giant Fried Chinese Lobster Mountain.
Tools Needed
- Large pot
- Knife
- Scissors
- Paper towels
- Large wok or deep fryer
- Mixing bowls
Ingredients
- Live Chinese Lobsters: 6 pounds
- Garlic
- Shallots
- Small fish
- Salt
- White Pepper
- Cornstarch
- Ginger
- Dried Chili Peppers
- Scallions
- Breadcrumbs
- Soy Sauce
- Wine
- Sugar
- Cooking Oil
- Rice (optional)
Step-by-Step Instructions
Step 1. Prepare the Lobster
- Clean the lobsters. This includes removing the intestinal tract (mentioned around 65.68).
- This step requires a sharp, sturdy knife. 100.96)
Step 2. Fry and Season the Lobster and Fish
- Coat the lobster pieces, small fish, in cornstarch.
- Deep fry the lobster in batches until golden brown and cooked through.
- Separately, deep fry small fish coated in cornstarch until crispy.
- In a wok or pan, sauté ginger, shallots, garlic, and dried chili peppers over low heat until fragrant and crispy .
- Stir-fry the fried lobster pieces with the garlic mixture. (If the amount is too much, mix in a large bowl instead, as shown around 307.52).
- Add Soy sauce, wine, and sugar to taste (optional) .
- Stir-fry the deep-fried small fish with salt, breadcrumbs, and scallions for added crunch and flavor
Step 3. Combine and Finish
- Stir-fry the fried lobster pieces with the garlic mixture. (If the amount is too much, mix in a large bowl instead, as shown around 307.52).
- Add Soy sauce, wine, and sugar to taste (optional) .
Step 4. Serve
- Serve immediately.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Use a very sharp knife for cutting the lobster.
- Work in batches when deep-frying to ensure even cooking.
- Don't rush the garlic and shallot sauté; low and slow is key to achieve crispiness.
- Adjust seasonings (soy sauce, wine, sugar) to your preference.
Nutrition
- Calories: approximately 2500-3500
- Fat: 150-250g
- Carbs: 50-100g
- Protein: 150-200g
FAQs
1. What kind of lobster is best for this recipe?
A large, meaty lobster is ideal. Spiny lobsters or Maine lobsters work well, ensuring enough meat for the impressive presentation.
2. Can I make this recipe with frozen lobster?
While fresh lobster is preferred for optimal flavor and texture, you can use high-quality, previously frozen lobster. Make sure to thaw it completely and pat it dry before proceeding with the recipe.
Your Giant Fried Chinese Lobster Mountain is now complete, a testament to your culinary ambition and patience. Impress your friends and family with this spectacular dish—a true showstopper that's as delicious as it is visually stunning. Enjoy the fruits of your labor and savor every incredible bite!