Chinese New Year's Eve dinner, or 年夜饭 (nián yè fàn), is the most important meal of the year for Chinese families worldwide. It's a time for reunion, reflection, and the anticipation of the year ahead. The meticulously prepared dishes, each carrying symbolic meaning and representing good fortune for the coming year, are a testament to the family's love and dedication. From vibrant stir-fries bursting with flavor to hearty stews simmering with tradition, the dinner table overflows with deliciousness and shared laughter. The aromas alone tell a story of generations of culinary heritage.
This festive feast isn't just a meal; it's a cultural experience, a vibrant celebration of family and tradition. This article will guide you through a step-by-step process of creating your own unforgettable Chinese New Year's Eve dinner, complete with recipes and tips for a truly auspicious celebration. Let's get cooking and usher in the new year with a delicious and meaningful meal!
Tools Needed
- Pot
Ingredients
- Pork
- Ginger: 2 slices
- Cooking wine
- White sugar: 500g
- Light soy sauce
- Boiling water
- Salt: 200g
- Star anise
- Cinnamon
- Bay leaves
- Chicken
- Green onion
- Garlic
- Small fish
- Bean paste: 1 spoonful
- Shrimp
- Millet
- Cabbage
- Rice balls
- Wolfberries
- Osmanthus flowers
- Sugar: 300g
Step-by-Step Instructions
Step 1. Prepare the Braised Pork
- Pour water into the pot. Add the pork, two slices of ginger, and some cooking wine. Blanch the meat, then remove the oil.
- Add 500 g of white sugar and fry until caramelized. Add the meat back in and stir fry until it changes color.
- Pour in light soy sauce and boiling water. Sprinkle in 200 g of salt. Add star anis, cinnamon, and bay leaves. Then simmer for 1 hour.
Step 2. Cook the Scallion Oil Chicken
- Fry ginger and garlic slices in the pot until fragrant. Then add green onion segments and stir fry until aromatic.
- Add the chicken and pour the sauce over it. Cook for an hour, turning it over halfway through.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Nutrition
- N/A
FAQs
1. Can I make the braised pork and chicken ahead of time?
Yes! Both dishes are even better the next day. Make the pork a day or two in advance and reheat gently. The chicken is best made the day before to allow the flavors to meld.
2. What can I substitute for Shaoxing rice wine?
Dry sherry or mirin can be used as substitutes for Shaoxing rice wine, although the flavor will be slightly different. You can also omit it entirely, though the depth of flavor will be reduced.
3. Are there any variations for the scallion oil?
Yes! You can add ginger, garlic, or chili flakes to your scallion oil for extra flavor. Experiment with different types of oil, such as sesame oil, for a different aromatic profile.
This Easy Braised Pork & Scallion Oil Chicken feast is a delicious and symbolic way to celebrate Chinese New Year, bringing together rich flavors and auspicious traditions. The combination of tender pork and fragrant chicken offers a satisfying and memorable meal for your family and guests. Happy New Year, and enjoy the fruits of your culinary labor!