Craving a flavorful and surprisingly addictive side dish? Look no further than this recipe for Chinese Shredded Potatoes, a culinary delight that's both simple to make and bursting with authentic Chinese flavors. Forget bland potatoes; this recipe transforms humble spuds into a crispy, spicy, and tangy masterpiece. The secret lies in a perfectly balanced blend of savory spices and a vibrant, slightly sweet and sour sauce that clings beautifully to each perfectly shredded potato. This dish is a fantastic accompaniment to any Chinese meal, or a delightful snack on its own.
Imagine crispy, golden-brown potatoes infused with the fragrant warmth of chili peppers and the bright zing of vinegar. This recipe provides the perfect balance of textures and tastes, a symphony of crunch and spice that will leave you wanting more. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions to create your own batch of irresistible Chinese Shredded Potatoes.
Tools Needed
- Knife
- Fork
- Bowl
- Julienned slicer or mandolin slicer (optional)
Ingredients
- Large potatoes
- Green pepper (thin-skinned, pale green)
- Dried chilies
- Salt
- Sugar
- MSG (optional)
- Garlic: 1 clove
- Soy sauce
- White rice vinegar
- Sesame oil
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Wash potatoes. Cut a small slice from one side for stability. Using a fork to help, carefully slice potatoes very thinly.
- Stack potato slices, insert a toothpick to hold them together, and slice again for extra thin shreds.
- Place potato shreds in a bowl. Pour boiling water over them, cover, and let sit for 10 minutes.
Step 2. Prepare the Sauce and Combine
- slice green pepper, dried chilies, mince garlic.
- Drain potatoes and peppers. Add to a bowl with garlic, salt, sugar, MSG (optional), soy sauce, white rice vinegar, and sesame oil.
Step 3. Crisp the Potatoes
- Pour smoking hot oil over the mixture. Mix well.
Step 4. Serve
- Serve and enjoy!
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- Use large, long, even potatoes for best results.
- Slicing the potatoes extremely thinly is crucial for the best texture.
- Boiling the potatoes briefly ensures they are just barely cooked, resulting in a crunchy texture.
- Use thin-skinned, pale green peppers for optimal flavor.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 2-3g
FAQs
1. Can I use other types of potatoes?
Yes! Russet or Yukon Gold potatoes work well. Just ensure they're firm and hold their shape during cooking.
2. How can I make it spicier?
Add more chili flakes or a small chopped chili pepper to the sauce. Adjust to your preferred heat level.
3. What can I serve these potatoes with?
They're delicious as a side dish with any Chinese-inspired meal, or enjoy them as a snack with a dipping sauce.
So there you have it – a recipe for crispy, spicy, and sour shredded potatoes that's sure to become a new favorite. This simple yet flavorful dish is perfect for adding a unique and exciting element to your next meal. Enjoy the satisfying crunch and irresistible taste!