Spicy Enoki Mushroom Salad: A Simple Summer Recipe

Looking for a vibrant and flavorful salad that's both easy to make and surprisingly satisfying? Then look no further than this Spicy Enoki Mushroom Salad! This simple recipe utilizes the delicate texture of enoki mushrooms, elevating them with a spicy kick and a refreshing burst of acidity. Forget boring salads – this dish is packed with umami goodness, a delightful contrast of textures, and a level of spice you can easily adjust to your preference. It’s perfect as a light lunch, a side dish for a barbecue, or even a unique appetizer.

The combination of crunchy sesame seeds, fragrant chili garlic sauce, and zesty lime juice creates a symphony of flavors that will dance on your palate. This Spicy Enoki Mushroom Salad is ready in minutes, making it ideal for busy weeknights or impromptu gatherings. Ready to create this delicious and easy salad? Let's dive into the simple step-by-step instructions!

Tools Needed

  • Steaming rack
  • Pot
  • Plate
  • Paper towels

Ingredients

  • Enoki mushrooms
  • Chopped chili pepper
  • Sesame oil: a little bit
  • Salt: a little bit
  • Chopped green onions

Step-by-Step Instructions

Step 1. Prepare the Enoki Mushrooms

  • Wash enoki mushrooms and discard the roots. Pat them dry with paper towels and place them on a serving plate.
  • Sprinkle a little salt over the enoki mushrooms.
Wash enoki mushrooms and discard the roots. Pat them dry with paper towels and place them on a serving plate.Sprinkle a little salt over the enoki mushrooms.
Prepare the Enoki Mushrooms

Step 2. Steam the Mushrooms

  • Boil water in a pot with a steaming rack. Place the plate of mushrooms on the rack, cover with a lid, and steam for 8 minutes on high heat.
  • Carefully remove the plate and pour out any excess water.
Boil water in a pot with a steaming rack. Place the plate of mushrooms on the rack, cover with a lid, and steam for 8 minutes on high heat.Carefully remove the plate and pour out any excess water.
Steam the Mushrooms

Step 3. Add Flavor and Garnish

  • Evenly distribute the chopped chili pepper on top of the mushrooms.
  • Drizzle a little sesame oil over the mushrooms.
  • Sprinkle chopped green onions on top as a garnish.
Evenly distribute the chopped chili pepper on top of the mushrooms.Drizzle a little sesame oil over the mushrooms.Sprinkle chopped green onions on top as a garnish.
Add Flavor and Garnish

Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken

Tips

  • The recipe uses chopped chili pepper for a spicy kick. Adjust the amount to your preference.
  • Enoki mushrooms have health benefits, including compounds that may help fight diseases.

Nutrition

  • N/A

FAQs

1. Can I use other types of mushrooms instead of enoki?

Yes! Shiitake, oyster, or even cremini mushrooms would work well, but enoki's delicate texture is ideal for this salad.

2. How can I adjust the spice level?

Control the spice by adjusting the amount of chili garlic sauce. Start with less and add more to taste. You can also substitute with a milder chili sauce or add a pinch of red pepper flakes for extra heat.

3. Can I prepare this salad ahead of time?

It's best enjoyed fresh, but you can prepare the mushrooms and dressing separately a few hours in advance and combine just before serving to maintain optimal freshness and crispness.


This Spicy Enoki Mushroom Salad is a testament to how simple ingredients can create an explosion of flavor. Its quick preparation time and adaptable spice level make it a perfect addition to any summer meal plan. Enjoy this refreshing and delicious salad, and don't hesitate to experiment with different additions to make it your own!