Juicy Chinese Style Pork Chops: A Simple Recipe

Updated at: 21/01/2025

Craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further than these juicy Chinese-style pork chops! This recipe delivers tender, succulent pork infused with the vibrant flavors of garlic, ginger, soy sauce, and a touch of sweetness. Forget complicated techniques; this dish is perfect for busy weeknights, offering a restaurant-quality experience without the restaurant price tag. The combination of savory and slightly sweet elements creates a truly addictive taste that will leave you wanting more. You'll be amazed at how simple it is to elevate everyday pork chops into something truly special.

Prepare to be delighted by the simple yet effective method used to achieve these incredibly flavorful pork chops. We'll guide you through each step, from prepping the ingredients to achieving that perfect balance of crispy exterior and tender interior. Ready to transform your dinner routine? Let's dive into the step-by-step instructions below!

Tools Needed

  • Knife
  • Bowl
  • Frying pan

Ingredients

  • Boneless pork chop: 1 (thick)
  • Oil
  • Kosher salt: a pinch
  • Black pepper: coarse ground, to taste
  • Cornstarch
  • Butter
  • Soy sauce
  • Honey: a couple of tablespoons
  • Garlic: several cloves, roughly chopped
  • Ginger

Step-by-Step Instructions

Step 1. Prepare the Pork Chops

  • Cut the pork chop about halfway through, creating a cross-hatch pattern. This helps with even cooking and doesn't dry the meat out.
  • Brush the pork chop with oil and season both sides with kosher salt and coarse ground black pepper.
  • Coat the pork chop with cornstarch, ensuring it's evenly distributed on both sides.
Cut the pork chop about halfway through, creating a cross-hatch pattern. This helps with even cooking and doesn't dry the meat out.Brush the pork chop with oil and season both sides with kosher salt and coarse ground black pepper.Coat the pork chop with cornstarch, ensuring it's evenly distributed on both sides.
Prepare the Pork Chops

Step 2. Sear and Cook the Pork Chops

  • Heat a little oil in a cold pan. Add the pork chop to the cold pan and turn the heat to medium-low. This cold sear method ensures even cooking.
  • Cook for about 3-5 minutes per side, then reduce heat to low and render the fat for a couple of minutes.
Heat a little oil in a cold pan. Add the pork chop to the cold pan and turn the heat to medium-low. This cold sear method ensures even cooking.Cook for about 3-5 minutes per side, then reduce heat to low and render the fat for a couple of minutes.
Sear and Cook the Pork Chops

Step 3. Create the Sauce and Finish Cooking

  • Add butter, soy sauce, and honey to the pan. Baste the pork chop with the mixture over very low heat.
  • Add chopped garlic and ginger to the pan and continue to cook until the pork chop is done.
Add butter, soy sauce, and honey to the pan. Baste the pork chop with the mixture over very low heat.Add chopped garlic and ginger to the pan and continue to cook until the pork chop is done.
Create the Sauce and Finish Cooking

Step 4. Rest and Serve

  • Remove the pork chop from the pan and let it rest for 8-10 minutes before slicing and serving.
Remove the pork chop from the pan and let it rest for 8-10 minutes before slicing and serving.
Rest and Serve

Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe

Tips

  • Using the cold sear method prevents the pork chop from drying out.
  • Letting the pork chop rest allows the carry-over cooking to complete, resulting in a more tender and juicy chop.

Nutrition

  • Calories: 400-550
  • Fat: 20-35g
  • Carbs: 25-40g
  • Protein: 30-40g

FAQs

1. Can I use boneless pork chops?

Absolutely! Boneless pork chops will work perfectly. Just adjust the cooking time slightly, as they will cook faster than bone-in chops.

2. What can I substitute for soy sauce?

Tamari or coconut aminos are great gluten-free alternatives. For a less salty option, try a mixture of low-sodium soy sauce and a touch of mirin.


There you have it – juicy, flavorful Chinese-style pork chops that are surprisingly easy to make. This recipe is a perfect weeknight meal, ready in under 30 minutes and guaranteed to impress. Enjoy your delicious and satisfying dinner!