Craving fall-off-the-bone tender ribs with a flavour explosion? Look no further! This recipe delivers succulent, Chinese-style ribs with incredible ease, all cooked in a single pot. Forget complicated techniques and messy clean-up; this one-pot wonder is perfect for busy weeknights or impressive weekend gatherings. The rich, savory sauce, infused with aromatic spices and a touch of sweetness, will have you licking your fingers clean. We've carefully balanced the flavors to create a harmonious blend that’s both authentic and approachable.
Prepare to be amazed by how simple it is to achieve restaurant-quality ribs at home. This recipe utilizes readily available ingredients and a straightforward method, making it accessible to even novice cooks. Ready to transform ordinary ribs into an extraordinary meal? Let's dive into the step-by-step process and create these unforgettable Chinese-style ribs together!
Tools Needed
- Multi-cooker (or pot/pan)
- Spoon
Ingredients
- Prime ribs: 500 grams
- Star anise: 1 piece
- Cinnamon: 5cm
- Ginger: 1 piece
- Shallots: 2
- Garlic: 4 pieces, minced
- Red chili: 3 pieces, rehydrated and deseeded
- Chinese rice wine: 1 cup (or water)
- Brown sugar: 2 tablespoons
- Hoisin sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Dark soy sauce: 2 tablespoons
- Rice wine vinegar: 2 tablespoons (or apple cider vinegar)
- Water: a little to cover the ribs
Step-by-Step Instructions
Step 1. Sear and Sauté
- Brown the ribs in the multi-cooker (or pot/pan). Brown for about a minute per side until nicely colored.
- Remove the browned ribs from the pot.
- Add star anise, cinnamon, ginger, shallots, minced garlic, and rehydrated deseeded red chili to the pot and stir-fry for a short time to release their aromas.
Step 2. Create the Sauce and Braise
- Add Chinese rice wine (or water), brown sugar, hoisin sauce, oyster sauce, light soy sauce, dark soy sauce, and rice wine vinegar (or apple cider vinegar). Stir well.
- Return the ribs to the pot, fleshy side down. Add a little water to cover the ribs.
- Pressure cook for 40 minutes. Allow the pressure to release naturally.
Step 3. Reduce and Finish
- Switch to open cooking mode and reduce the sauce for about 15 minutes, or until it coats the back of a spoon easily.
Read more: Spicy Mala Rabbit with Orange Peel: A Delicious Chinese New Year Recipe
Tips
- If not using a multi-cooker, a regular pot or pan can be used.
- You can substitute the pork ribs with beef short ribs, other meats (adjust cooking time accordingly). Chicken might only need 20-30 minutes, beef 30 minutes to an hour, and lamb/mutton will require longer cooking times.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat besides ribs?
While this recipe is specifically designed for ribs, you could potentially try it with other bone-in cuts of pork, like pork shoulder, but the cooking time may need adjustment.
2. How can I make this recipe spicier?
Add a teaspoon or two of chili garlic sauce or a few slices of fresh chili peppers to the sauce for extra heat. Adjust to your preferred spice level.
There you have it – tender, flavorful, and incredibly easy Chinese-style ribs, all cooked in one pot! This recipe is perfect for a weeknight meal or a special occasion, impressing your family and friends with minimal effort. Enjoy the delicious results and the satisfyingly simple cleanup!