Ring in the Lunar New Year with a vibrant and flavorful dish that’s sure to impress: Spicy Mala Rabbit with Orange Peel! This unique recipe blends the fiery kick of mala seasoning with the surprisingly delightful citrus notes of orange peel, creating a complex and unforgettable culinary experience. The tender rabbit meat absorbs the rich spices beautifully, resulting in a dish that's both exciting and comforting. This recipe is perfect for a celebratory feast, adding a touch of unexpected flair to your traditional New Year's spread.
Prepare for a culinary adventure as we guide you through each step of creating this stunning dish. From expertly preparing the rabbit to achieving the perfect balance of spice and citrus, our detailed instructions ensure a delicious outcome, even for less experienced cooks. Let's get started and create a memorable Mala Rabbit with Orange Peel that will be the star of your Lunar New Year celebration!
Tools Needed
- Knife
- Cutting board
- Mortar and pestle (optional)
- Pot
- Deep fryer or air fryer/oven (optional)
Ingredients
- Whole rabbit
- Dried orange peels (Tangerine peels preferred)
- Mala spices
- Aromatics (garlic, ginger, scallions)
- Sichuan peppercorns
- Dried chilies
- Lemon: 1/2
- Xiaoxing wine
- Soy sauce
- 5 Spice powder
- Sugar
- Bay leaves
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Rabbit and Marinade
- Separate the legs, then fillet the loins similar to filleting a fish. Remove the meat from the bones and cut everything into small dices.
- Mix the diced rabbit meat with lemon wedges, green onion, ginger, Xiaoxing wine, soy sauce, 5 spice powder, and sugar. Marinate for at least 15 minutes, or up to 8 hours.
Step 2. Fry the Rabbit and Prepare Aromatics
- Cut and de-seed dried chilies. Grind or break up dried orange peels. Prepare extra garlic, ginger, and scallions.
- Preheat oil to 180°C/365°F. Deep fry the rabbit pieces until golden brown and dry.
Step 3. Braise and Reduce the Mala Sauce
- Fry the chilies and Sichuan peppercorns until fragrant. Add aromatics and fried rabbit. Add orange peels, bay leaves, soy sauce, water, and sugar. Simmer on medium-low heat for about 15 minutes, stirring occasionally, until the liquid reduces and thickens.
- Remove the softened orange peels once they are tender to avoid bitterness.
- Mix in the ground dried orange peel powder (or fresh zest) for extra citrus flavor.
Step 4. Chill and Serve
- Allow the dish to cool completely. For best results, refrigerate overnight to allow the flavors to meld. Serve hot or cold.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Rabbit meat has a slightly grassy flavor. The orange peels help to counteract this and enhance the overall savoriness.
- You can use fresh citrus peels, but the flavor will be slightly different.
- If you don't have a deep fryer, an air fryer or oven can be used to fry the rabbit.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60gg
- Carbs: 20-30gg
- Protein: 50-70gg
FAQs
1. Can I substitute the rabbit with another meat?
Yes! Chicken, duck, or even firm tofu would work well. Adjust cooking time as needed based on the protein's thickness.
2. Where can I find mala seasoning?
Mala seasoning is readily available at Asian grocery stores, online retailers, or even some well-stocked supermarkets. Look for pre-made blends or create your own using Sichuan peppercorns, chili flakes, and other spices.
3. How spicy is this recipe?
The spiciness is adjustable! Start with less chili flakes and add more to your preference. The orange peel helps to balance the heat.
This Spicy Mala Rabbit with Orange Peel recipe is a delightful fusion of flavors perfect for a memorable Chinese New Year celebration. The unique combination of spicy mala and bright citrus creates a dish that's both exciting and satisfying. Enjoy this special recipe and happy New Year!