This Chinese New Year, ditch the usual fare and try something vibrant and surprisingly quick: Dad's 5-Minute Fermented Tofu Lettuce! This simple yet flavorful dish is a delightful twist on a classic, combining the tangy punch of fermented tofu with the crisp freshness of lettuce. It's the perfect appetizer or side dish, packed with umami goodness and a satisfying crunch that will tantalize your taste buds. The best part? It takes only five minutes to prepare, making it ideal for busy celebrations.
Forget complicated recipes and lengthy prep times; this recipe is all about ease and deliciousness. Fermented tofu, a staple in many Asian cuisines, adds a unique depth of flavor, while the lettuce provides a refreshing counterpoint. Ready to create this culinary masterpiece? Let's dive into the simple, step-by-step instructions that will have you enjoying this flavorful dish in minutes.
Tools Needed
- Wok
- Spoon
Ingredients
- Romaine lettuce
- Fermented tofu (white)
- Garlic: 4 cloves
- Chili pepper
- Sugar
- Salt
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and cut the lettuce into roughly 2-inch thick pieces. Cut the stems into smaller pieces.
- Smash four cloves of garlic.
- Cut the chili pepper in half lengthwise, then into strips.
- Crush the fermented tofu cubes with a spoon until it's a paste. Mix in sugar.
Step 2. Blanch and Dry Lettuce
- Bring water to a boil in the wok over high heat. Add the lettuce and blanch for 30 seconds.
- Remove the lettuce and pour out the water. Dry the wok.
Step 3. Stir-fry Aromatics and Fermented Tofu
- Heat oil in the wok over high heat. Stir-fry the garlic until fragrant (15-20 seconds).
- Add the chili pepper, then the fermented tofu paste. Stir-fry.
Step 4. Combine and Serve
- Add the blanched lettuce and stir-fry continuously for 40-50 seconds until it's crunchy but not overcooked.
- Drain any excess liquid from the plated lettuce to prevent sogginess.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Lettuce is considered a lucky dish for New Year's in Chinese culture.
- The key to this dish is the quick stir-frying to maintain the lettuce's crunchiness.
- Drain excess liquid from the cooked lettuce to prevent sogginess.
Nutrition
- Calories: approximately 200-300
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 10-15g
FAQs
1. Can I use a different type of lettuce?
Absolutely! Romaine, butter lettuce, or even Napa cabbage would work well. Choose your favorite crisp lettuce variety.
2. Where can I find fermented tofu?
Fermented tofu (often labeled as 'fu ru' or 'fermented bean curd') is usually found in Asian grocery stores, or increasingly, in the international aisle of larger supermarkets.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the fermented tofu and dressing separately a few hours in advance. Combine just before serving to maintain the crispness of the lettuce.
This quick and easy recipe is a guaranteed crowd-pleaser, perfect for adding a unique and delicious touch to your Chinese New Year celebrations. The combination of tangy fermented tofu and crisp lettuce offers a refreshing and unforgettable flavor experience. So, impress your family and friends this year with Dad's 5-Minute Fermented Tofu Lettuce—a simple dish with big flavor!