This recipe for Garlic Sauce Eggplant with Minced Pork delivers a symphony of flavors in every tender bite. The succulent eggplant, infused with the rich aroma of garlic and the savory depth of minced pork, creates a dish that's both incredibly satisfying and surprisingly easy to make. Forget complicated techniques and lengthy prep times; this recipe focuses on simple, fresh ingredients brought together in a harmonious blend of textures and tastes. The sweet and savory sauce perfectly complements the soft eggplant and flavorful pork, resulting in a dish that's perfect for a weeknight meal or a special occasion.
Imagine the fragrant aroma of garlic sizzling in hot oil, the tender eggplant soaking up the savory sauce, and the juicy pork adding a delightful textural contrast. Ready to experience the magic? Let's dive into the step-by-step instructions to create this irresistible Garlic Sauce Eggplant with Minced Pork.
Tools Needed
- 32 cm nonstick wok
Ingredients
- Eggplant: 320 grams
- Minced pork (or chicken): 200 grams
- Ginger: 1 thumb size
- Garlic: 5 cloves
- Spring onion: 1 whole stem
- Salt: 1 teaspoon
- Water: 1 liter + 80 milliliters
- Cooking oil
- Spicy black bean paste: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Dark soy sauce: 1 tablespoon
- Sugar: 1/2 teaspoon
- Black vinegar: 1 tablespoon
- Cornstarch: a little bit
Step-by-Step Instructions
Step 1. Prepare the Eggplant and Pork
- Soak eggplant in salted water (1 liter water, 1 tsp salt) for 5 minutes to prevent oxidation.
- Heat oil in a wok over medium heat. Add minced pork and cook until white.
Step 2. Build the Flavor Base and Braise the Eggplant
- Add chopped ginger, garlic, and white part of spring onion. Stir-fry.
- Add spicy black bean paste, oyster sauce, light soy sauce, dark soy sauce, and sugar. Mix well.
- Add the soaked eggplant and mix well. Add 80ml water, cover, and steam for 2 minutes.
Step 3. Finish the Sauce
- Add black vinegar and mix well.
- Thicken the sauce with a little cornstarch solution.
Step 4. Garnish and Serve
- Add the remaining spring onions and mix well.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- If you don't like pork, you can substitute with minced chicken.
- This dish pairs well with steamed rice or porridge.
Nutrition
- N/A
FAQs
1. Can I use other types of eggplant?
Yes! Japanese eggplants or even globe eggplants will work, just adjust cooking time as needed. Smaller eggplants will cook faster.
2. What if I don't have Chinese cooking wine?
Dry sherry or even a splash of white wine can be substituted. If you prefer not to use alcohol, you can omit it or use a bit more soy sauce.
3. Can I make this dish ahead of time?
Yes! This dish tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Super Easy Garlic Sauce Braised Eggplant with Minced Pork recipe is a testament to how simple ingredients can create a truly memorable meal. The combination of flavors and textures is sure to become a new family favorite. Enjoy this delicious and satisfying dish!