Indulge in a culinary adventure with our tantalizing Garlic Sotong (Squid) with Glass Noodles recipe! This vibrant dish is a harmonious blend of tender squid, subtly sweet glass noodles, and a fragrant garlic sauce that will awaken your taste buds. The succulent squid, perfectly cooked to retain its delicate texture, is beautifully complemented by the delicate, slippery glass noodles, creating a delightful contrast in textures. The star of the show, however, is the rich and flavorful garlic sauce, infused with aromatic garlic and a hint of savory spice. This dish is surprisingly easy to prepare, making it perfect for a weeknight meal or a special occasion.
Prepare yourself for a symphony of flavors and textures as we guide you through each step of creating this delectable Garlic Sotong with Glass Noodles. From prepping the ingredients to mastering the perfect garlic sauce, this simple, step-by-step guide will have you whipping up this culinary masterpiece in no time. Let's dive into the recipe and uncover the secrets to this irresistible dish!
Tools Needed
- Food processor (optional)
- Steamer
- Pan
Ingredients
- Garlic: 2 cloves
- Ginger: 25 grams
- Sugar: ½ teaspoon
- Light Soy Sauce: 1 tablespoon
- Oyster Sauce: 2 tablespoons
- Glass Vermicelli (Tanghoon): 40 grams
- Squid: 350 grams
- Spring Onion
- Oil: 60 milliliters
- Salt: 1 tablespoon
- Chinese Cooking Wine (optional): 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Finely chop garlic and ginger. Combine with sugar, light soy sauce, and oyster sauce. Mix well and set aside.
- Soak glass vermicelli in water for 10-15 minutes until soft. Lay them on a plate as a base.
- Clean the squid, remove the outer skin, and cut into rings. Arrange the squid rings over the vermicelli on the plate.
Step 2. Prepare and Steam the Squid
- Heat water in a steamer. Place the steamer rack inside and bring to a boil over medium-high heat.
- Heat oil in a pan over medium-low heat until it slightly smokes.
- Add the garlic sauce to the hot oil, stir well, and spread it over the squid.
- Add salt and Chinese cooking wine (optional) to the squid.
- Steam the squid for 5-6 minutes with the lid on, over medium-high heat.
Step 3. Garnish and Serve
- Sprinkle spring onions over the finished dish.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- For finer garlic, grate it or use a food processor.
- You can adjust the amount of vermicelli.
- This dish is easy and delicious.
- Omit Chinese cooking wine for Muslim friends.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking to prevent excess moisture.
2. What type of glass noodles should I use?
Use cellophane noodles (also called transparent noodles). Avoid using mung bean or sweet potato noodles as they have different textures.
3. How can I make the garlic sauce spicier?
Add a pinch of chili flakes or a dash of your favorite chili oil to the garlic sauce while it's cooking.
This Garlic Sotong with Glass Noodles recipe is a testament to the beauty of simplicity and fresh flavors. Enjoy this delightful dish as a light meal, a vibrant side, or a unique appetizer – the possibilities are endless! We hope you savor every bite of this easy-to-make, yet incredibly satisfying culinary creation.