Forget everything you think you know about cabbage rolls. This isn't your grandma's simmered, comfort-food classic. We're taking this beloved dish on a flavor adventure with our Grilled Chinese Cabbage Rolls with Hoisin Ground Meat. Imagine succulent, charred cabbage leaves cradling a savory filling of fragrant hoisin-marinated ground meat, all bursting with a delightful smoky char. These aren't just cabbage rolls; they're a vibrant fusion of textures and tastes, a perfect blend of East Asian inspiration and grilling mastery.
The incredible depth of flavor comes from a carefully crafted marinade and a perfectly balanced filling, resulting in a dish that's both surprisingly light and intensely satisfying. Ready to elevate your grilling game and experience the magic of these unique grilled cabbage rolls? Let's dive into the simple, step-by-step instructions to create this culinary masterpiece.
Tools Needed
- Grill
- Cast Iron Pan
- Knife
Ingredients
- Chinese Cabbage
- Minced Meat: 500g
- Bell Pepper
- Onion
- Fresh Ginger
- Garlic
- Sugar: 1 tbsp
- Salty Soy Sauce: 50ml
- Mirin (Sweet Rice Wine): 50ml
- Hoisin Sauce: 50ml
- Spring Onion
- Sesame Seeds
- Spring Flour
- Sesame Oil: 1 tbsp
- Rapeseed Oil
Step-by-Step Instructions
Step 1. Prepare the Filling and Cabbage
- Halve the Chinese cabbage and carefully remove the leaves to create pockets for the filling.
- Lightly oil the cabbage leaves and set aside.
- Finely chop the bell pepper, onion, ginger, and garlic.
- Toast the sesame seeds in the hot cast iron pan until fragrant. Set aside.
- Add oil to the pan and sauté the ginger until fragrant.
- Add the minced meat, onion, and pepper to the pan and fry for 5 minutes.
- Stir in the sesame oil, sugar, and finely chopped cabbage. Simmer for 2 minutes.
- Add the soy sauce, hoisin sauce, and mirin. Stir well and simmer.
Step 2. Grill the Cabbage
- Preheat the grill with a cast iron pan on one burner.
- Grill the cabbage halves cut-side down until nicely browned.
Step 3. Fill and Cook the Rolls
- Fill the cabbage pockets with the meat mixture.
- Return the filled cabbage to the grill, close the lid, and cook for 15 minutes at 180°.
Step 4. Garnish and Serve
- Garnish with toasted sesame seeds and chopped spring onion.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Use salty soy sauce for a more intense flavor.
- Don't overdo the sesame oil, as it has a strong flavor.
- The grilling process gives the cabbage a nutty flavor.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 40-50g
- Protein: 40-50g
FAQs
1. Can I use a different type of meat?
Absolutely! Ground pork, chicken, or even turkey would work well. Adjust the seasoning to complement your chosen meat.
2. How do I prevent the cabbage leaves from burning on the grill?
Use medium heat and keep a close eye on them. You can also lightly oil the grill grates to prevent sticking.
3. Can I make these ahead of time?
Yes! Assemble the rolls ahead and store them in the refrigerator. Grill them just before serving for the best results. You can even partially cook them ahead and finish grilling later.
These Grilled Chinese Cabbage Rolls with Hoisin Ground Meat offer a unique and delicious twist on a classic dish, impressing both seasoned cooks and adventurous eaters alike. The smoky char from the grill beautifully complements the savory hoisin-infused filling, creating an unforgettable culinary experience. So fire up your grill and prepare to be amazed by this surprisingly simple yet incredibly rewarding recipe!