Craving a flavour explosion that's both quick and easy to make? Look no further than this recipe for Chinese-style grilled squid in oyster sauce. This dish offers a delightful balance of tender, smoky squid and a rich, savory oyster sauce, creating a truly unforgettable culinary experience. The slightly sweet and umami-rich sauce perfectly complements the subtly sweet and firm texture of the grilled squid, making it a perfect appetizer or light meal. You can easily adjust the spiciness to your preference, making this a versatile dish for any occasion.
This irresistible combination of flavors and textures is surprisingly simple to achieve. Ready to bring the authentic taste of Chinese street food to your kitchen? Let's dive into the detailed, step-by-step process that will guide you through creating this delicious grilled squid masterpiece.
Tools Needed
- Grill
Ingredients
- Squid
- Oyster Sauce
- Other seasonings and vegetables
Step-by-Step Instructions
Step 1. Prepare and Marinate the Squid
- Clean and cut the squid into desired sizes.
- Mix the squid with oyster sauce and other seasonings. Let it marinate for a while (approx 15 mins).
Step 2. Preheat and Grill
- Preheat the grill.
- Place the marinated squid onto the preheated grill. Grill until cooked through.
- Check for doneness. The squid should be tender and slightly charred.
Step 3. Serve
- Serve immediately. Enjoy!
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Adjust the amount of oyster sauce to your preference.
- Don't overcook the squid, as it can become tough.
- Add other vegetables and seasonings for more flavour.
Nutrition
- Calories: 200-300
- Fat: 5-15g
- Carbs: 10-20g
- Protein: 20-30g
FAQs
1. Can I use frozen squid?
Yes, but make sure to thaw it completely and pat it dry before grilling to prevent it from sticking and ensure even cooking.
2. What if I don't have oyster sauce?
You can substitute with soy sauce mixed with a teaspoon of sugar and a splash of rice wine vinegar for a similar savory-sweet flavor, though the oyster sauce provides a unique depth.
3. How do I know when the squid is cooked?
The squid should turn opaque and slightly curl at the edges. Overcooked squid will be tough, so it's best to err on the side of slightly undercooked.
This Chinese-style grilled squid in oyster sauce recipe is a perfect blend of simplicity and deliciousness, ready to impress your friends and family. Enjoy the satisfyingly chewy texture and the rich, savory flavor that will leave you wanting more. So, fire up your grill and get ready to experience the magic of this easy-to-make, yet incredibly flavorful dish!