Ring in the new year with a vibrant and flavourful dish that’s sure to impress: Stir-fried Roast Pork with Chinese Leeks! This classic Chinese-inspired recipe combines the rich, savory taste of perfectly roasted pork with the delicate, slightly sweet notes of Chinese leeks. The contrasting textures—the crisp-tender leeks against the succulent pork—create a truly delightful culinary experience, perfect for a festive celebration or a comforting weeknight meal. This dish is surprisingly easy to make, even for home cooks with limited experience.
The secret to its success lies in the quality of the ingredients and a few simple techniques. We'll be using readily available ingredients and focusing on maximizing the flavors through careful preparation and cooking methods. Ready to learn how to create this delicious and celebratory dish? Let's dive into the step-by-step guide below!
Tools Needed
- Wok or frying pan
Ingredients
- Roast pork
- Chinese leeks (lower stems only)
- Garlic
- Light soy sauce
- Sugar: optional
- Dark soy sauce: optional
- Chili: optional
- Cooking oil
- Salt: optional
- Shaoxing wine or water
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Roast Pork
- Heat oil in a wok or frying pan.
- Add minced garlic and sauté.
- Add roast pork and stir-fry until fragrant.
- Add chili (optional).
- Add light soy sauce and sugar (optional).
- Add dark soy sauce (optional) for darker color.
Step 2. Add and Cook the Chinese Leeks
- Add cut Chinese leeks.
- Stir-fry until leeks soften. Add Shaoxing wine or water to help soften the leeks.
- Cover and simmer for about 30 seconds.
- Give a final stir. Add more water if needed to soften the leeks further.
Step 3. Season and Finish
- Add salt to taste (optional).
- Remove from heat.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Use only the lower, whiter stems of the Chinese leeks; the upper, greener parts can be tough.
Nutrition
- Calories: 400-500
- Fat: 25-35g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Can I use regular leeks instead of Chinese leeks?
While the flavor will be slightly different, regular leeks can be substituted. Just be sure to use the white and light green parts for best results, as the dark green parts can be bitter.
2. What kind of roast pork should I use?
Ideally, use leftover roast pork belly or shoulder for the best flavor and texture. However, any good quality roast pork will work. Aim for pork that's not too lean.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a drizzle of chili oil to the stir-fry for extra heat. You could also add a finely minced chili pepper along with the garlic and ginger.
This Stir-fried Roast Pork with Chinese Leeks recipe is a delightful way to celebrate Chinese New Year, or any special occasion. The combination of flavors and textures is sure to be a crowd-pleaser, leaving everyone wanting more. Enjoy this delicious and easy-to-make dish!