Craving a snack that's both addictive and intensely flavorful? Look no further than these crispy roasted garlic chili peanuts! This Vietnamese-inspired recipe delivers a perfect balance of sweet, savory, spicy, and garlicky goodness. Forget bland, boring peanuts; this recipe transforms humble peanuts into a culinary masterpiece, perfect for parties, movie nights, or a satisfying midday treat. The irresistible aroma alone will have you hooked. These peanuts are incredibly easy to make, using readily available ingredients.
Forget complicated recipes and long prep times; this simple yet rewarding recipe will have you enjoying a bowl of these addictive peanuts in no time. The perfectly roasted peanuts, infused with the rich flavor of roasted garlic and a satisfying chili kick, are guaranteed to become your new favorite snack. Ready to experience the magic? Let's dive into the step-by-step process!
Tools Needed
- Wok or large pan
- Food processor
- Slotted spoon
Ingredients
- Raw Peanuts (with skin): 75g
- Garlic: 1 large head
- Chili: 2-3 Thai chilies
- Salt: 2-3 tsp
- Sugar: 1 tbsp
- Water: 1/4 cup
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Peanuts
- Wash the raw peanuts thoroughly.
- In a wok or pan, pour the raw peanuts and add 2-3 teaspoons of salt. Stir constantly on medium heat for about 10 minutes, or until you can easily peel off the skins.
- Remove from heat immediately and transfer the peanuts to a bowl to prevent further cooking and burning. Shake off excess salt.
Step 2. Prepare the Garlic Chili Mixture
- Peel and mince a whole large head of garlic. Use a food processor to mince the chilies.
- Heat some oil in a pan and fry the minced garlic and chili until lightly golden brown.
- Remove the fried garlic and chili with a slotted spoon and transfer to a bowl. Mix with salt and sugar.
Step 3. Cook the Peanuts with Garlic Chili Syrup
- In the same pan, add 1 tablespoon of sugar and 1/4 cup of water. Bring to a boil and cook until you have a nice syrup.
- Add the roasted peanuts to the pan with the sugar syrup and fried garlic-chili mixture. Toss well to coat the peanuts evenly.
Step 4. Cool and Serve
- Let the peanuts cool completely. Enjoy!
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Peanut skins are rich in antioxidants and fiber.
- Using salt while roasting prevents burning.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chili flakes and add more to taste. You can also substitute a milder chili powder for the flakes.
2. How long do these peanuts last?
Store them in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them.
These crispy roasted garlic chili peanuts are the perfect blend of sweet, savory, and spicy, making them an irresistible snack for any occasion. From movie nights to parties, they're guaranteed to be a crowd-pleaser. So grab your ingredients and get cooking – you won't regret it!