Craving a rich, flavorful bowl of soup that transports you straight to the bustling streets of Hong Kong? Then look no further than authentic Satay Beef Noodle Soup! This iconic dish boasts a deeply savory broth, tender marinated beef, and perfectly chewy noodles, all perfectly balanced for an unforgettable culinary experience. The aromatic spices and subtle sweetness create a symphony of flavors that will leave you wanting more. Forget bland, tasteless soups – this recipe is a true taste of Hong Kong's vibrant culinary scene.
This authentic recipe captures the essence of this beloved dish, guiding you through each step to recreate the magic at home. From preparing the flavorful satay marinade to achieving the perfect noodle texture, we'll ensure you create a bowl of Satay Beef Noodle Soup that rivals even the best Hong Kong street vendors. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions.
Tools Needed
- wok
- grater
- mini grinder or knife
- serving bowl
- pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove silver skin from steak. Cut into 1/8 inch thick slices. Marinate with ginger juice, white pepper, soy sauce, dark soy sauce, cooking wine, potato starch/cornstarch, and egg white. Add a drizzle of oil to coat.
- Combine soy sauce, sugar, satay sauce, shrimp paste/anchovy fillets, peanut butter, and curry powder (optional). Mix well.
- Mince shallot, garlic, and ginger.
Step 2. Cook the Beef and Sauce
- Heat wok until smoking hot, add oil. Add beef and stir-fry for 30-40 seconds until charred. Set aside.
- Add minced aromatics to wok and sauté until slightly golden.
- Pour sauce into wok, mix and allow flavors to infuse. Add water/beef stock thickened with potato starch/cornstarch. Stir until thickened. Add more dark soy sauce for deeper color.
- Return beef to wok, mix well until sauce is thick and creamy.
Step 3. Prepare the Noodles and Garnishes
- Boil water, add instant noodles and cook to desired doneness. Blanch greens for 20 seconds.
Step 4. Assemble and Serve
- Transfer noodles to a bowl, add some boiling liquid. Top with satay beef and garnish with scallions. Serve with lemon iced tea.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- Using egg white and cornstarch in the marinade creates a velvety texture, locking in the juices for succulent beef.
- The satay sauce is key to the dish's flavor, bridging cultures and cuisines.
- Don't use the flavor packets from the instant noodles; the satay beef is flavorful enough.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 35-45g
FAQs
1. Can I use different types of beef for this recipe?
Yes, but chuck roast or brisket work best for their tenderness and ability to hold flavor in the long simmering process. Avoid leaner cuts.
2. Where can I find satay sauce?
Many Asian grocery stores carry satay sauce. Alternatively, you can easily make your own using peanut butter, soy sauce, spices, and a touch of sweetness (like brown sugar or honey).
3. What kind of noodles are traditionally used?
Thick egg noodles or fresh wide rice noodles are the most common and work best for soaking up the flavorful broth.
With this recipe, you've unlocked the secret to a truly authentic Hong Kong Satay Beef Noodle Soup experience, a dish bursting with rich flavors and comforting warmth. Enjoy the satisfying aroma and delicious taste of this culinary masterpiece, perfect for a cozy night in or a special occasion. Now go forth and impress your friends and family with your newfound culinary skills!