Craving a quick, flavorful, and incredibly satisfying meal? Look no further than this Supreme Soy Sauce Shrimp Stir-Fry! This easy Chinese-inspired recipe delivers a burst of umami goodness in minutes, making it perfect for a weeknight dinner or a delightful weekend treat. The succulent prawns are tossed in a rich, savory sauce that clings perfectly to every bite, complemented by vibrant vegetables for a well-balanced and healthy dish. Forget complicated takeout orders – this recipe is surprisingly simple to master, even for beginner cooks.
This recipe utilizes readily available ingredients and requires minimal preparation, making it ideal for busy schedules. Prepare to be amazed by the depth of flavor achieved with such ease! Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Pan
- Wok
Ingredients
- Prawns (shrimp): 350 grams
- Sesame oil: 1 tbsp
- Ginger: 5 grams (chopped)
- Garlic: 5 cloves (chopped)
- Oyster sauce: 1.5 tbsp
- Sugar: 0.5 tsp
- Water: 60 ml
- Butter: 1 tbsp
- Spring onion: 2-3 stalks (cut up)
- Soy sauce
- Cooking oil: a little bit
Step-by-Step Instructions
Step 1. Prepare the Prawns and Aromatics
- Heat up a pan or wok. Add a little bit of oil and spread it around.
- Add prawns to the pan and pan-fry them, flipping when one side is cooked.
- In the same pan, add sesame oil, ginger, and garlic. Fry until fragrant.
Step 2. Create the Sauce and Steam
- Add oyster sauce, sugar, and stir to mix.
- Add water and steam for one minute (less for smaller prawns).
Step 3. Finish and Serve
- Add butter, spring onions, and stir. Deglaze with 3 tbsp of soy sauce.
Step 4. Enjoy!
- Serve immediately.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- For a faster cooking process, restaurants often deep-fry prawns before stir-frying. However, pan-frying gives a better aroma.
- If the pan is a little dry, add more oil.
- Steaming time depends on the size of the prawns; smaller prawns require less time.
- Serving with the shell on improves presentation and aroma.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking to prevent them from steaming instead of stir-frying.
2. What vegetables can I substitute?
Feel free to swap out the vegetables! Broccoli, bell peppers, snow peas, and mushrooms all work well.
3. Can I make this dish spicier?
Absolutely! Add a pinch of red pepper flakes or a dash of sriracha to the sauce for extra heat.
This Supreme Soy Sauce Shrimp Stir-Fry is a testament to the magic of simple ingredients and quick cooking techniques. With its vibrant flavors and satisfying texture, it's a recipe you'll want to add to your regular rotation. Enjoy this delicious and easy-to-make dish!