This recipe for Steamed Chicken with Lily Bulbs and Cloud Ear Fungus offers a delicate and subtly flavorful dish, perfect for a light yet satisfying meal. The combination of tender chicken, fragrant lily bulbs, and the unique texture of cloud ear fungus creates a harmonious blend of tastes and textures. This elegant dish is surprisingly simple to prepare, making it ideal for both weeknight dinners and special occasions. The subtle sweetness of the lily bulbs complements the savory chicken, while the cloud ear fungus adds an intriguing element of both visual appeal and a pleasant, slightly chewy mouthfeel.
This recipe utilizes readily available ingredients and a straightforward steaming method, making it accessible to home cooks of all skill levels. Ready to create this healthy and delicious meal? Let's move on to the step-by-step instructions to guide you through the process.
Tools Needed
- Steamer
Ingredients
- Chicken
- Cotija Fungus (Cloud Ear Fungus)
- Lily Bulbs (Golden Needles)
- Chinese Cooking Wine: 1 tablespoon
- Light Soy Sauce: 1 tablespoon
- Oyster Sauce: 1 tablespoon
- Sugar: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Corn Flour: 1 tablespoon
- Sesame Oil: 1 teaspoon
- Pepper: a dash
- Ginger
- Jasmine Rice
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Soak the cotija fungus and lily bulbs for about 30 minutes.
- Cut the chicken into bite-sized pieces. Remove the skin and any visible fat if preferred.
- After 30 minutes, the black fungus will have tripled in size. Pick out and tear up the bigger pieces, discarding any hard bits. Rinse well.
- Trim the ends off the lily bulbs.
Step 2. Marinate and Combine
- Marinate the chicken with Chinese cooking wine, light soy sauce, oyster sauce, sugar, salt, corn flour, sesame oil, and pepper.
- Mix the lily bulbs, fungus, and ginger with the marinated chicken.
Step 3. Steam the Chicken
- Steam over medium heat for 20 minutes.
Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide
Tips
- This dish goes great with jasmine rice.
- This is an old traditional dish.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I substitute other vegetables for the lily bulbs and cloud ear fungus?
Yes! Mushrooms, bamboo shoots, or even spinach would be good substitutes. Choose vegetables that will hold their texture when steamed.
2. How can I make this dish spicier?
Add a pinch of red pepper flakes or a drizzle of chili oil to the chicken before steaming, or serve with a spicy dipping sauce like sriracha.
This Steamed Chicken with Lily Bulbs and Cloud Ear Fungus recipe is a testament to the beauty of simplicity. Enjoy this light, flavorful dish as a healthy and satisfying meal any time. We hope you enjoy this recipe and that it becomes a new favorite in your culinary repertoire!