Craving a quick, flavorful, and healthy meal? Look no further than this delightful recipe for Steamed Garlic Prawns! This classic Chinese dish boasts succulent prawns infused with the fragrant aroma of garlic, all achieved with minimal fuss and maximum taste. Forget complicated techniques and lengthy cooking times; this recipe is perfect for a weeknight dinner or an impressive appetizer that’s surprisingly easy to master. The delicate sweetness of the prawns perfectly complements the pungent garlic, creating a harmonious blend of flavors that will leave you wanting more.
This simple yet elegant dish is surprisingly versatile. Serve it over fluffy rice, alongside stir-fried vegetables, or as a standalone appetizer. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions to create your own perfect plate of Steamed Garlic Prawns!
Tools Needed
- Pan
- Steaming pot
Ingredients
- Prawns (Banana prawns or similar): 420 grams
- Glass noodles: 80 grams
- Garlic: 1 bulb
- Oyster sauce: 1 tablespoon
- Sugar: 1 teaspoon
- Light soy sauce: 1 tablespoon
- Water: 80 milliliters + 1 tablespoon
- Cooking wine (Cheo): 1 tablespoon
- Oil: 2 tablespoons
- Spring onion: null
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Heat a pan with 1 tablespoon of oil. Add half a bulb of minced garlic and stir for 10 seconds to release the fragrance. Add oyster sauce (1 tbsp), sugar (1 tsp), and stir.
- Turn off the heat. Add light soy sauce (1 tbsp), cooking wine (1 tbsp), and water (1 tbsp + 80ml). Mix well and set aside to cool.
- Soak glass noodles in warm water for 20-25 minutes until soft.
- Split the prawns open and remove the veins. Lay the prawns on top of the hydrated glass noodles.
Step 2. Steam the Prawns and Noodles
- Pour the cooled sauce evenly over the prawns and noodles. Add a little extra sauce to ensure the noodles are well coated.
- Place the prawns and noodles in a steamer over boiling water. Steam on high heat for 4-5 minutes.
Step 3. Prepare the Crispy Garlic
- While steaming, heat a pan with 1 tablespoon of oil. Fry the remaining garlic until light golden brown. Use medium heat to avoid burning.
Step 4. Finish and Serve
- Once the prawns are steamed, turn off the heat. Spoon the crispy garlic over the prawns.
- Garnish with chopped spring onion and serve.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Don't wait for the oil to be very hot before adding the garlic for the sauce.
- Frying the oyster sauce enhances its fragrance.
- Stir the garlic while frying to prevent burning and ensure even browning.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns?
Yes, ensure they are fully thawed and patted dry before cooking to prevent steaming instead of cooking.
2. What if I don't have glass noodles?
Regular noodles or even rice can be substituted, though the texture will differ. Adjust cooking time accordingly.
3. How can I make this spicier?
Add a pinch of red pepper flakes or a drizzle of chili oil to the garlic before steaming.
This Steamed Garlic Prawns with Glass Noodles recipe is a testament to the beauty of simple cooking: maximum flavor with minimal effort. Enjoy this light yet satisfying dish as a weeknight meal or a special occasion appetizer; it's sure to impress. Now go ahead and treat yourself to the delicious results!