Dive into the delectable world of seafood with this incredibly simple yet flavorful recipe for Steamed Razor Clams with Garlic Sauce. Razor clams, prized for their tender, sweet meat, are transformed into a culinary masterpiece with minimal effort. This recipe celebrates the natural sweetness of the clams, allowing their delicate flavor to shine through a fragrant and garlicky sauce. Forget complicated techniques and lengthy prep times; this dish is perfect for a quick weeknight meal or a sophisticated appetizer that impresses.
The irresistible combination of succulent clams and a rich, savory garlic sauce is guaranteed to tantalize your taste buds. This recipe uses readily available ingredients and requires only a few simple steps to create a restaurant-quality dish in your own kitchen. Ready to experience the magic? Let's jump into the detailed step-by-step instructions below.
Tools Needed
- wok or pan
- rack
- bowl
- plate
Ingredients
- Vermicelli bean thread noodles
- Red bell pepper: a small sliver
- Green onion: top two thirds
- Garlic: 10 cloves
- Razor clams
- Sugar: a small spoon
- Chicken flavoring: a small teaspoon
- White pepper: a small teaspoon
- Salt: a small spoon
- Sesame oil: a touch
- Oil: a little swig
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Dunk vermicelli noodles in hot water for 10 minutes until loosened.
- Smash and mince 10 cloves of garlic.
- Mince the top two-thirds of the green onions.
- Mince a small sliver of red bell pepper.
- Combine minced garlic, green onions, red bell pepper, sugar, chicken flavoring, white pepper, salt, sesame oil, and oil in a bowl. Mix well.
- Open and clean razor clams, rinsing thoroughly to remove sand.
Step 2. Assemble and Steam
- Place rehydrated noodles on a plate as a base.
- Arrange cleaned razor clams on top of the noodles.
- Spoon garlic sauce over each clam.
- Place the plate in a wok or pan with a rack and boiling water. Steam for 3-4 minutes.
Step 3. Finishing Touches
- Carefully remove the plate. Heat oil in a separate pan and pour over the steamed clams.
Step 4. Serve
- Add decorations and serve.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- This recipe works well with other shellfish like oysters, crabs, and lobsters.
- You can grill the clams instead of steaming them.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use other types of clams instead of razor clams?
Yes, you can substitute with littleneck clams, manila clams, or even mussels. Cooking time may vary slightly.
2. What if my clams don't open during steaming?
Discard any clams that remain closed after steaming. They may not be fresh.
3. How can I make the garlic sauce spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the garlic sauce while it's cooking.
This simple recipe delivers a burst of fresh, savory flavor in minutes, making it a perfect choice for a weeknight meal or a special occasion. The tender clams and fragrant garlic sauce are a match made in seafood heaven, leaving you wanting more. Enjoy this easy-to-make dish and impress your friends and family with your newfound culinary skills!