Stewed Pork Belly: Simple Hong Kong Style Recipe

Hong Kong-style stewed pork belly is a culinary masterpiece, a comforting dish that balances tender, melt-in-your-mouth pork with a rich, savory sauce. The slow-cooking process infuses the pork with incredible depth of flavor, creating a truly unforgettable experience. This simple recipe allows even beginner cooks to achieve restaurant-quality results, showcasing the beautiful interplay of sweet, salty, and umami notes. Imagine succulent pork belly, glistening with a deeply flavorful sauce, perfectly paired with steamed rice – a classic combination that satisfies both the soul and the palate.

This recipe simplifies the traditional process, offering clear instructions and readily available ingredients. Forget complicated techniques and lengthy preparation times; this recipe focuses on achieving maximum flavour with minimal fuss. Ready to embark on a culinary journey and create this delicious dish? Let's dive into the step-by-step instructions below!

Tools Needed

  • Pot
  • Chopping Board
  • Knife

Ingredients

  • Pork Belly
  • Soy Sauce
  • Rock Sugar
  • Ginger
  • Garlic
  • Star Anise
  • Cinnamon
  • Water
  • Cooking Oil

Step-by-Step Instructions

Step 1. Prepare the Pork Belly and Aromatics

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  • mince ginger and garlic. (Note: Specific amounts are missing from the transcript)
Prepare the pork belly by cleaning and cutting it into chunks (Note: Specific preparation steps are missing from the transcript)Prepare aromatics: mince ginger and garlic. (Note: Specific amounts are missing from the transcript)
Prepare the Pork Belly and Aromatics

Step 2. Sear the Pork and Build Flavor

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  • Specific timing and method are missing from the transcript)
  • Specific amounts and stirring technique are missing from the transcript)
In a pot, heat cooking oil and then sear the pork belly until lightly browned. (Note: Details about oil temperature and searing time are missing from the transcript)Add aromatics (ginger, garlic, star anise, cinnamon) and stir-fry briefly to release their fragrance (Note: Specific timing and method are missing from the transcript)Add soy sauce and rock sugar. Stir well to coat the pork belly (Note: Specific amounts and stirring technique are missing from the transcript)
Sear the Pork and Build Flavor

Step 3. Stew the Pork Belly

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  • The specific method of testing for tenderness is missing from the transcript)
Add enough water to cover the pork belly. Bring to a boil, then reduce heat to a simmer. Cover and let it stew for at least 1-1.5 hours, or until the pork is tender. (Note: The transcript lacks details on water quantity and simmering time).
Stew the Pork Belly

Step 4. Serve and Enjoy!

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Serve and enjoy! (Note: The transcript provides no details on serving suggestions).
Serve and Enjoy!

Read more: Authentic Cantonese Beef Stew: A Step-by-Step Guide

Tips

  • Use a high-quality pork belly for best results.

Nutrition

  • N/A

FAQs

1. Can I use a different cut of pork?

While pork belly is ideal for its fat content, you can substitute with a fatty shoulder or butt. Just be aware the cooking time might need adjusting.

2. How can I make the sauce thicker?

Simmer the sauce uncovered for a longer period to reduce the liquid and thicken it. You can also add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) at the end for a quicker result.

3. Can I make this recipe in a slow cooker?

Absolutely! Transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender.


Enjoy your perfectly tender and flavorful Hong Kong-style stewed pork belly! This recipe is a testament to the magic of simple ingredients and slow cooking. Serve it with steamed rice, noodles, or your favorite sides for a truly satisfying meal.