Craving a quick, flavorful, and authentic Chinese dish that’s surprisingly easy to make? Look no further than this simple stir-fry featuring tender pork, fragrant ginger, and vibrant spring onions. This recipe delivers a delicious balance of savory and slightly spicy notes, perfect for a weeknight dinner or a satisfying weekend meal. It's a testament to the fact that incredible flavor doesn't require hours of cooking or a complex ingredient list. Using readily available ingredients and simple techniques, you can achieve restaurant-quality results in minutes. Forget takeout – this recipe empowers you to create a truly delicious and satisfying meal from the comfort of your own kitchen.
This recipe celebrates the simplicity and efficiency of Chinese cooking, highlighting the beautiful interplay of fresh ginger, pungent spring onions, and succulent pork. The key to success lies in achieving the perfect balance of textures and flavors – tender pork with a slight crispiness on the outside, and the aromatic punch of ginger and spring onion. Ready to experience the joy of creating this quick and delicious dish? Let’s dive into the step-by-step instructions below.
Tools Needed
- wok
- pan
Ingredients
- Pork: 500g
- Dark soy sauce: 2 tbsp
- Oyster sauce: 2 tbsp
- Huadiao wine (Chinese cooking wine): 1 tbsp
- Sugar: 0.5 tsp
- Sesame seed oil: 1 tbsp
- Baking soda (or bicarbonate of soda): 0.5 tsp
- Light soy sauce: 1 tbsp
- Cornflour (Hoca flour): 2 tbsp
- Ginger (shredded): approx. 2 inch piece
- Garlic (chopped): 2 cloves
- Spring onion: 3 pieces
- Oil
- Water: 1 cup
Step-by-Step Instructions
Step 1. Prepare and Marinate
- In a bowl, combine pork with baking soda, cornflour, light soy sauce, shredded ginger. Squeeze out the ginger juice to help tenderize the pork and reduce its gaminess. Mix well.
Step 2. Stir-fry the Pork and Aromatics
- Heat a wok or pan over medium-high heat. Add about 1 tbsp of oil and swirl to coat.
- Once the wok is hot, add the shredded ginger and sauté until fragrant and slightly browned. Then, add the chopped garlic.
- Add the thicker parts of the spring onion, leaving the thinner, greener parts for later.
- Add the marinated pork to the wok. Stir-fry until the pork is almost cooked and slightly browned.
Step 3. Add Sauce and Thicken (Optional)
- Add the oyster sauce and dark soy sauce. Stir-fry briefly. Add 1 cup of water (more for a thinner gravy).
- Add the remaining spring onion and sugar.
- If desired, add a cornstarch slurry to thicken the gravy.
Step 4. Finish and Serve
- Stir in sesame oil and Huadiao wine for aroma.
- Serve hot.
Read more: Easy Char Siu Chicken Roast: Sweet & Sticky BBQ Chicken Recipe
Tips
- Squeezing the ginger juice helps tenderize the pork and reduce its gaminess.
- Using baking soda helps tenderize the pork and retain moisture.
- Don't overcrowd the pan when stir-frying the pork. Add in batches if necessary.
- Adjust the amount of water to control the thickness of the gravy.
- Add cornstarch slurry if you prefer a thicker gravy.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Yes! Chicken, beef, or even shrimp would work well as substitutes for the pork. Adjust cooking time accordingly; thinner meats will cook faster.
2. What if I don't have spring onions?
Scallions (green onions) are a great substitute, offering a similar flavor profile. You could also experiment with other green vegetables like chives or even a touch of garlic.
This Easy Chinese Stir-Fried Pork with Ginger & Spring Onion is a testament to the beauty of simple, flavorful cooking. With minimal ingredients and a quick cooking time, you'll enjoy a restaurant-quality meal in minutes. So, grab your wok (or frying pan!) and experience the deliciousness for yourself!