American Chop Suey isn't your grandmother's Chinese takeout. This hearty, savory dish, a beloved classic of American home cooking, boasts a rich history intertwined with the country's immigrant experiences. While its name might evoke images of delicate Chinese stir-fries, this version is a distinctly American creation, showcasing a robust blend of ground beef, macaroni, and a vibrant tomato-based sauce. It's a comforting, crowd-pleasing meal perfect for a weeknight dinner or a casual gathering. Forget the takeout menu; this recipe delivers big on flavor and nostalgia.
The unique combination of textures and tastes makes American Chop Suey a true culinary enigma. The tender ground beef, the perfectly cooked macaroni, and the tangy, slightly sweet sauce all work together in perfect harmony. Ready to embark on a culinary journey and recreate this beloved dish in your own kitchen? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Cooking utensils
Ingredients
- Green onion
- Onion
- Garlic
- Chinese black pepper
- Salt
- Sugar
- Celery
- Chili
- Ginger garlic paste
- Chili paste
- Flour
- Soy sauce
- Chili sauce
- Vinegar
- Noodles
- Broccoli
- Pineapple
- Water
- Capsicum
Step-by-Step Instructions
Step 1. Prepare the Sauce and Aromatics
- green onion, onion, garlic, Chinese black pepper, salt, sugar, celery, chili, ginger garlic paste, chili paste, flour, soy sauce, chili sauce, vinegar, noodles, broccoli, pineapple.
- Start by adding water, salt, and sugar to a pan.
- Add vinegar.
- Add onion, Chinese salt, regular salt, and sugar.
Step 2. Stir-fry the Vegetables and Seasonings
- Add the remaining ingredients (check video for order and amounts).
- Stir-fry until everything is well-cooked.
- Add capsicum and celery.
- Add red chili, black pepper, salt, and sugar to taste.
Step 3. Combine Noodles and Garnish
- The final step involves adding green onions.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of chili to your spice preference.
- For a specific ingredient quantity, please refer to the video.
Nutrition
- Calories: approximately 600-800
- Fat: 20-30g
- Carbs: 80-100g
- Protein: 15-20g
FAQs
1. Can I substitute the ground beef with another protein?
Absolutely! Ground pork, chicken, or even turkey would work well. Adjust the cooking time as needed depending on the protein you choose.
2. How can I make this dish spicier?
Add more chili garlic sauce or a pinch of cayenne pepper to the sauce for extra heat. You can also use spicier chilies for the garnish.
This Indo-Chinese American Chop Suey recipe offers a delicious fusion of flavors, proving that comfort food can be both exciting and satisfying. Enjoy the vibrant tastes and textures of this unique dish, perfect for sharing with family and friends. Now go ahead and impress everyone with your culinary skills!