Craving a rich, savory dish that's both comforting and incredibly flavorful? Look no further than this authentic Beef and Black Bean Sauce recipe. This classic Chinese dish boasts a delightful balance of tender beef, subtly sweet black beans, and a deeply satisfying sauce that clings perfectly to every bite. Forget takeout – creating this culinary masterpiece at home is surprisingly easy, requiring readily available ingredients and minimal cooking time. The intense flavor profile comes from a clever blend of soy sauce, ginger, garlic, and a touch of sweetness, creating a truly unforgettable experience.
This recipe offers a simple yet elegant approach to a beloved Chinese staple, perfect for a weeknight dinner or a special occasion. Ready to transform your kitchen into a haven of delicious aromas? Let's dive into the step-by-step instructions to make your own silky and delicious Beef and Black Bean Sauce.
Tools Needed
- Chopper or knife
- Bowl
- Frying pan or wok
Ingredients
- Frying steak
- Dark soy sauce
- Shaoxing wine
- Black pepper
- Water
- Corn flour: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Black beans (fermented Chinese): 2 tablespoons
- Onions
- Bell peppers
- Salt: 1/3 teaspoon (or to taste)
- Boiling water: 150ml (½ cup)
- MSG (optional)
Step-by-Step Instructions
Step 1. Prepare the Beef
- Tenderize the beef by whacking it with a chopper or knife in opposite directions. Cut the beef into thin strips, diagonally at a 45° angle.
Step 2. Marinate and Cook the Beef
- Marinate the beef in dark soy sauce, Shaoxing wine, black pepper, water, 2 tablespoons of corn flour, and 1 tablespoon of vegetable oil. Mix well.
- Heat your wok or frying pan with vegetable oil. Add the beef and let it sit for 20 seconds before flipping.
Step 3. Add Aromatics and Black Beans
- Add 2 tablespoons of fermented black beans and stir quickly.
- Add onions and bell peppers, and mix everything together.
Step 4. Create the Sauce
- Add dark soy sauce, salt, boiling water, and optional MSG. Stir in corn flour to thicken the sauce.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use frying steak, but any tougher cut of beef will work well with this tenderizing technique.
- The corn flour helps to lock in the flavors and create a thicker sauce.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use other types of beans instead of black beans?
While black beans are traditional, you can experiment with kidney beans or pinto beans for a slightly different flavor profile. Keep in mind the flavor will change.
2. How can I make the sauce thicker?
If your sauce is too thin, simmer it uncovered for a few more minutes to reduce the liquid. You can also add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) to thicken it.
3. What can I serve this Beef and Black Bean Sauce with?
This sauce is delicious served over rice, noodles, or even with steamed vegetables. It's also great as a filling for tacos or burritos!
This Silky & Delicious Beef and Black Bean Sauce recipe is a testament to the simplicity and power of classic Chinese cuisine. From the initial sizzle to the final satisfying bite, every step brings you closer to a truly unforgettable culinary experience. Enjoy this flavorful dish, and don't hesitate to experiment with your own preferred level of spice and sweetness!