Craving a rich, savory dish that's both satisfying and surprisingly easy to make? Look no further than this authentic-inspired Beef & Black Bean Sauce recipe, reminiscent of the flavorful dishes found in King Palace restaurants. This recipe delivers a delightful balance of tender beef, hearty black beans, and a complex sauce that's bursting with umami. Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all skill levels. We've carefully crafted a simple yet effective method that yields restaurant-quality results without the restaurant-quality hassle.
Prepare to be amazed by how quickly you can create this flavorful masterpiece! This recipe captures the essence of King Palace style without the need for specialized ingredients or equipment. From the perfectly seared beef to the perfectly balanced sauce, every step is explained clearly, guiding you towards a culinary triumph. Ready to embark on this delicious journey? Let's dive into the step-by-step process.
Tools Needed
- wok
- knife
- cutting board
Ingredients
- White onion: 1/4
- Green peppers: 1/2
- Red chili: 1/2
- Preserved black beans: 1 tablespoon
- Garlic: 1 clove
- Beef (topside): 8 oz
- Salt: a pinch
- Shaoxing rice wine: 1/2 cup
- Sesame oil: a dash
- Cornflour: 2 tablespoons
- Water: 2 tablespoons
- Light soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Fish oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Cube the onion, chop the green peppers, red chili, and mince the garlic. Marinate the beef with salt, Shaoxing rice wine, sesame oil, and a mixture of cornflour and water. Let it sit for 30 minutes.
Step 2. Stir-fry Beef and Vegetables
- Heat the wok until steaming. Add 2 tablespoons of fish oil.
- Add the marinated beef to the hot wok and stir-fry for 2 minutes to seal it in.
- Remove the beef from the wok and set aside.
- Add garlic, preserved black beans, and fresh chilies to the wok. Optionally, add 1/2 cup of Shaoxing rice wine.
- Add onions and peppers to the wok and stir-fry.
- Return the beef to the wok. Add a splash of water and stir.
Step 3. Season and Thicken
- Add light soy sauce and oyster sauce, stir to combine.
- Mix a tablespoon of cornflour with a tablespoon of water and add to the wok to thicken the sauce. Stir well.
Step 4. Serve
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Make sure the wok is hot before adding the oil and beef.
- Adjust the amount of chili to your preferred level of spiciness.
- The cornflour mixture helps to thicken the sauce.
Nutrition
- N/A
FAQs
1. Can I use canned black beans instead of dried?
Yes! Canned black beans are perfectly fine to use. Just make sure to rinse them well before adding them to the sauce.
2. What can I serve this Beef & Black Bean Sauce with?
This sauce is incredibly versatile! Serve it over rice, noodles, or even as a filling for tacos or burritos.
This Easy Beef & Black Bean Sauce recipe delivers a restaurant-quality taste with minimal effort, proving that delicious meals don't have to be complicated. Enjoy this flavorful dish as a satisfying weeknight dinner or a show-stopping meal for guests. We hope you enjoy recreating this King Palace-inspired recipe in your own kitchen!