Craving takeout but don't want the hefty price tag or the long wait? This easy Beef & Broccoli Noodles recipe delivers all the deliciousness of your favorite Chinese restaurant dish, right in your own kitchen! Forget complicated techniques and lengthy ingredient lists – this recipe focuses on fresh, vibrant flavors and a quick, satisfying cooking experience. Tender beef strips, crisp-tender broccoli florets, and perfectly cooked noodles all come together in a savory sauce that's unbelievably addictive. You'll be amazed at how simple it is to achieve restaurant-quality results at home.
Get ready to tantalize your taste buds and impress your family with this unbelievably easy and flavorful meal. This recipe provides a step-by-step guide, making it perfect for both seasoned cooks and kitchen novices. Ready to transform your weeknight dinner routine? Let's dive into the recipe and start cooking!
Tools Needed
- Mixing bowl
- Cutting board
- Knife
- Saucepan
- Wok or large skillet
Ingredients
- Beef flank
- Broccoli
- Onion
- Red chili pepper
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Water
- Salt
- White pepper
- Egg white
- Corn starch: 1 tbsp
- Low mein noodles
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Beef
- Cut broccoli into bite-sized pieces. For larger pieces, cut them in half. Rinse under running water a few times.
- Cut the onion into bite-sized pieces.
- Slice the red chili pepper.
- Slice the beef against the grain.
- In a mixing bowl, add the beef and all marinade ingredients. Mix until the beef has fully absorbed the marinade. Marinate for at least 10 minutes.
Step 2. Cook Noodles and Vegetables
- Cook low mein noodles in boiling water for about 3 minutes until al dente. Rinse with cold water to stop cooking and drain.
- Add broccoli to a saucepan and steam for about 1 minute until softened. Remove and drain.
Step 3. Stir-fry Beef and Sauce
- In a wok or large skillet, combine soy sauce, dark soy sauce, oyster sauce, and water. Whisk in cornstarch slurry (1 tbsp cornstarch + 3 tbsp water).
- Add about 3 tablespoons of oil to the wok over high heat. Add the beef and stir-fry for about 3 minutes to get a nice sear and smoky flavor.
- Add about 1 tbsp of oil to the wok over high heat. Add the onion and stir-fry until aromatic (about 30 seconds).
- Return the noodles and cooked broccoli to the wok. Cook for about 1 minute.
- Add the beef, red chili peppers, and sauce. Quickly stir everything together.
Step 4. Serve
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- White pepper helps to remove the gamy taste of the beef. You can also use black pepper.
- Egg white helps to tenderize the beef.
- Cornstarch helps to seal the juices of the beef.
- You can replace low mein noodles with other types of noodles like udon, ramen, linguine, or angel hair pasta.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 30-40g
FAQs
1. Can I use a different type of noodle?
Yes! Spaghetti, fettuccine, or even rice noodles work well. Adjust cooking time as needed.
2. What if I don't have beef broth?
Chicken broth or even water can be substituted. The sauce will still be delicious, though beef broth adds the most authentic flavor.
3. Can I make this recipe ahead of time?
It's best served fresh, but you can prepare the sauce and chop the vegetables ahead of time. Store separately and combine just before cooking the noodles.
This Easy Beef & Broccoli Noodles recipe proves that restaurant-quality meals can be quick, simple, and incredibly satisfying to make at home. Enjoy the delicious flavors and the pride of creating a takeout favorite without the wait or the added expense. Now go forth and enjoy your homemade culinary masterpiece!