Craving a delicious and satisfying meal that's both quick to prepare and bursting with flavor? Look no further than this incredible Beef & Broccolini Stir-fry recipe! Forget expensive takeout – this recipe delivers restaurant-quality taste right in your own kitchen, using simple, readily available ingredients. The tender beef, perfectly crisp-tender broccolini, and savory sauce will leave you wanting more. This recipe is adaptable to your spice preferences and dietary needs, making it a versatile weeknight staple or a show-stopping meal for guests.
This Beef & Broccolini Stir-fry recipe is a game-changer for busy weeknights. Forget complicated techniques and lengthy prep times; this dish comes together quickly and easily, providing maximum flavor with minimal fuss. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step process and unlock the secrets to achieving perfectly tender beef and vibrant broccolini in this easy-to-follow guide.
Tools Needed
- Whisk
- Sharp knife
- Mixing bowl
- Skillet
- Chopsticks
Ingredients
- Beef (New York strip or similar)
- Brown sugar: 1 tablespoon
- Low sodium soy sauce: 1 tablespoon
- Dark soy sauce: 1 tablespoon
- Oyster sauce: 2 tablespoons
- Ginger: 1 tablespoon (minced)
- Garlic: 1 tablespoon (minced)
- Sherry wine or Shaoxing wine: 2 tablespoons
- Sesame oil: 1 teaspoon
- Chicken bouillon or MSG: 1 teaspoon
- Cornstarch: 1 tablespoon
- Baking soda
- Red onion
- Broccolini
- Carrots
- Green onion
- Avocado oil: 2 tablespoons
- Salt and pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Beef
- a marinade and a stir-fry sauce. For the stir-fry sauce, combine brown sugar, low sodium soy sauce, dark soy sauce, oyster sauce, minced ginger, and minced garlic. Whisk until well combined.
- Combine low sodium soy sauce, sherry wine, sesame oil, chicken bouillon (or MSG), and cornstarch. Add baking soda to tenderize the beef.
- Thinly slice the beef against the grain. Trim excess fat if desired.
- Marinate the sliced beef.
- Roughly chop red onion into ribbon-like pieces. Mince garlic.
- Blanch the broccolini. Cut carrots into ribbon-like pieces, similar in size to the onion and broccolini.
Step 2. Sear the Beef and Sauté Vegetables
- Heat avocado oil in a skillet over medium-high heat. Sear the beef until nicely browned.
- Add the onions to the skillet and sauté. Add the broccolini and carrots, and season with salt, pepper, garlic powder, and onion powder.
Step 3. Stir-fry and Combine
- Add the marinated beef and stir-fry sauce to the skillet. Stir-fry for 2-3 minutes until heated through and the sauce has thickened.
Step 4. Serve
- Garnish with diced green onions. Serve over rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Freezing the steak briefly makes it easier to slice.
- A little sesame oil goes a long way.
- Baking soda helps tenderize the beef.
- Don't overcrowd the pan when searing the beef.
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 30-40g
- Protein: 40-50g
FAQs
1. Can I use a different type of broccoli?
Yes! Regular broccoli florets work perfectly well as a substitute for broccolini. You might need to adjust cooking time slightly, as regular broccoli can be slightly tougher.
2. How can I make this recipe healthier?
Use leaner cuts of beef and reduce the amount of oil used for stir-frying. You can also add extra vegetables like bell peppers or mushrooms for added nutrients.
So there you have it – a homemade Beef & Broccoli stir-fry that rivals, and arguably surpasses, your favorite takeout. This recipe is a testament to how simple ingredients and a few simple techniques can create a truly delicious and satisfying meal. Enjoy your restaurant-quality dinner, made easily in your own kitchen!