Craving a flavorful and satisfying meal that's ready in under 30 minutes? Look no further than this incredibly easy Chinese Beef & Mushroom Stir-Fry! This recipe delivers a perfect balance of tender beef, earthy mushrooms, and vibrant vegetables, all tossed in a rich and savory sauce. It's the perfect weeknight dinner solution, ideal for busy schedules yet impressive enough for a casual dinner party. Forget complicated takeout orders and enjoy the simplicity of creating a restaurant-quality meal in your own kitchen. We use readily available ingredients, making this recipe accessible to even novice cooks.
This delicious stir-fry is packed with flavour and texture, offering a delightful culinary experience. From perfectly seared beef to the satisfying crunch of the vegetables, every bite is a burst of deliciousness. Ready to transform ordinary ingredients into an extraordinary meal? Let's dive into the step-by-step instructions and create this amazing Chinese Beef & Mushroom Stir-Fry together!
Tools Needed
- Frying pan
- Bowl
Ingredients
- Beef
- Baking soda: 1 tsp
- Cornstarch: 2 tsp (for sauce), 1 tsp (for marinade)
- Sugar: 1 tsp (for marinade), 1 tsp (for sauce)
- Shaoxing cooking wine: 1 tbsp (for marinade), 1 tbsp (for sauce)
- Oyster sauce: 1 tbsp (for marinade), 1 tbsp (for sauce)
- Soy sauce: 1 tbsp (for marinade), 1 tbsp (for sauce), 1 tsp dark soy sauce (for sauce)
- Water: 1 1/2 tbsp (for marinade), 1 tbsp (for sauce)
- Green onions: 3
- Mushrooms: 150g
- Onion: 1 large
- Garlic: 4 cloves
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Beef
- Cut the beef into thin strips.
- Combine baking soda, cornstarch, sugar, Shaoxing wine, oyster sauce, soy sauce, and water. Stir well.
- Cut green onions into 5cm pieces, slice mushrooms, cut onion into strips, and slice garlic.
- Add cooking oil to the beef marinade and mix.
Step 2. Stir-fry Beef and Vegetables
- Add cooking oil to the pan and add the marinated beef. Stir-fry for about 2 minutes, then set aside.
- Add more oil to the pan, then add onions and mushrooms. Stir-fry well.
- Add garlic and stir-fry for 30 seconds.
- Return the beef to the pan. Add the white parts of the green onions and stir.
Step 3. Create & Add the Sauce
- Combine cornstarch, sugar, dark soy sauce, Shaoxing wine, oyster sauce, soy sauce, and water. Stir well.
- Add the sauce mixture to the pan. Add the green parts of the green onions and stir until everything is evenly coated.
Step 4. Serve
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Ensure the beef is cut into thin strips for even cooking.
- Don't overcrowd the pan when stir-frying the beef.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms?
Absolutely! Shiitake, oyster, or cremini mushrooms all work well. Just adjust the cooking time slightly depending on the mushroom type.
2. What if I don't have cornstarch?
You can use arrowroot powder or even a little bit of flour as a substitute. It might not thicken quite as much, but it will still work.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the ingredients ahead of time and store them separately in the refrigerator. Combine and cook just before serving for the best results.
This quick and easy Chinese Beef & Mushroom Stir-Fry is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual get-together. Enjoy the satisfying flavors and the simplicity of this delicious recipe. Now go ahead and impress your friends and family with your newfound stir-fry skills!