Craving a restaurant-quality meal without the restaurant prices? This recipe for Beef Udon Noodles with Black Pepper Sauce delivers bold, savory flavors and satisfying texture in a fraction of the time. Imagine tender beef strips, perfectly cooked udon noodles, and a rich, slightly spicy black pepper sauce all coming together in a symphony of deliciousness. This dish is surprisingly easy to make, even for beginner cooks, boasting a depth of flavor that will impress your family and friends. It's the perfect weeknight meal – quick, satisfying, and utterly delicious.
Forget takeout menus and complicated recipes! This incredible Beef Udon Noodles with Black Pepper Sauce recipe is your ticket to a restaurant-worthy meal at home. We'll guide you through each step, ensuring you achieve that perfect balance of tender beef, chewy noodles, and a phenomenal black pepper sauce. Ready to dive in and create your own culinary masterpiece? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Rack
- Wok
- Tongs
Ingredients
- Beef (flank steak)
- Salt: 3 teaspoons
- Cornstarch: 1 teaspoon
- Chinese cooking wine: 1 tablespoon
- Dark soy sauce: 1 teaspoon
- Baking soda: 1/3 teaspoon
- Udon noodles
- Soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Black pepper: a ton
- Carrot
- Purple onion
- Celery
- Multicolor bell pepper
- Scallions: 2
- Minced garlic: 1 tablespoon
- Minced shallot: 1 tablespoon
- Minced ginger: 1/2 tablespoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Noodles
- Bring a pot of water to a boil. Cut the beef into 1/4-inch thick slices.
- Marinate the beef with salt, cornstarch, Chinese cooking wine, dark soy sauce, and baking soda. Mix well and set aside.
- Cook udon noodles in boiling water until loosened, then immediately remove and spread on a rack to evaporate excess moisture.
- Prepare the sauce by combining soy sauce, oyster sauce, fish sauce, dark soy sauce, and freshly ground black pepper.
Step 2. Stir-fry Beef and Vegetables
- Heat a wok until smoking hot. Add oil and swirl it around. Add the beef and stir for 2 minutes until it changes color, then remove.
- Add more oil to the wok, then add minced garlic, shallot, ginger, and harder vegetables (celery, carrots) and stir until slightly golden.
- Add the cooked beef, scallions, and remaining vegetables to the wok. Mix until everything is well combined.
Step 3. Cook and Toss Noodles
- Toss the noodles with the sauce.
- Add the seasoned noodles to the wok and toss with tongs until fluffy.
Step 4. Combine and Serve
- Taste and adjust the flavor as needed. Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Using baking soda helps tenderize the beef for a melt-in-your-mouth texture.
- Seasoning the noodles before stir-frying prevents them from sticking to the wok.
- Don't overcook the beef; remove it while it still has a hint of pink.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I use a different type of noodle?
While udon noodles are traditional, you can substitute with thick rice noodles or even spaghetti for a different texture. Adjust cooking time accordingly.
2. What if I don't have all the vegetables listed?
Feel free to substitute! Use whatever vegetables you have on hand – broccoli, carrots, bell peppers, snow peas all work well.
3. How can I make the sauce spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce while it simmers. Start with a small amount and add more to taste.
This Restaurant-Style Beef Stir-Fry Udon Noodles recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that’s surprisingly easy to make. From weeknight dinners to special occasions, this recipe is a versatile addition to your culinary repertoire. Enjoy the delicious flavors and the satisfaction of creating a restaurant-quality dish right in your own kitchen!