Biang biang noodles are a culinary star of Shaanxi province, China, famed for their satisfyingly chewy texture and intensely flavorful sauce. These wide, flat noodles, hand-pulled to impressive widths, are a testament to the skill and artistry of the chef. The name itself, "biang," is as unique as the noodles, representing a complex character that reflects the rich history and culture of the region. More than just a dish, biang biang noodles are an experience, a symphony of textures and tastes that will leave you craving more. Their satisfying chewiness is balanced by the bold flavors of the often spicy sauce, typically featuring a rich blend of chili oil, garlic, and soy sauce.
This recipe demystifies the process of making these iconic noodles, guiding you through each step with clear instructions and helpful tips. Prepare to be amazed as you learn the surprisingly simple technique of hand-pulling your own biang biang noodles, transforming ordinary ingredients into an extraordinary meal. Ready to embark on this culinary adventure? Let's get started with our step-by-step guide.
Tools Needed
- Rolling pin
- Chopsticks
- Cling film
- Plates
- Bowls
- Pot
- Pan
Ingredients
- Flour: 280 grams
- Water: 140 grams
- Salt: 2 grams
- White pepper powder: 2 grams
- Pak choy
- Spring onion
- Coriander
- Garlic: 1 clove
- Chinese black vinegar
- Roasted sesame seed oil
- Light soy sauce
- White sesame seeds
- Crushed chilies
- Seed oil
Step-by-Step Instructions
Step 1. Prepare the Dough and Rest
- Add salt to the flour and mix well. Slowly add water and stir to form a rough dough.
- Cover the dough with cling film and let it rest for 5 minutes. Then, knead for another 2 minutes until smooth.
- Cover and let the dough rest for an hour.
Step 2. Shape and Rest the Dough
- Roll the dough into a long loaf, pinch the sides to smooth, and roll again.
- Separate the dough into four portions. Roll each into a 20cm strip, coat with seed oil, cover with cling film, and rest for another half hour.
Step 3. Pull the Noodles and Cook Vegetables
- Chop coriander (optional), thinly slice spring onions, chop garlic, and slice pak choy leaves in half.
- Mix soy sauce, black vinegar, sesame seed oil, and white pepper powder in bowls.
- Bring water to a boil. Take a dough piece, press it down, roll it flat, and pull it into noodles, slapping it against the surface. Repeat with remaining dough pieces.
- Boil noodles for 1 minute, add half the pak choy, and boil for another minute. Remove and place in a bowl with sauce, mixing well. Repeat for remaining noodles.
Step 4. Finish and Serve
- Heat oil in a pan. Add noodles, coriander, spring onions, sesame seeds, chili, and garlic. Pour hot oil over noodles and mix.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of flour and water to achieve desired dough consistency.
- Coating the dough with oil prevents sticking and keeps it moist.
- Don't worry if the dough breaks while pulling; extend it bit by bit.
- Adjust the amount of chili according to your spice preference.
Nutrition
- N/A
FAQs
1. Can I use a pasta machine to make biang biang noodles instead of hand-pulling?
While you can roll out the dough thinly with a pasta machine, the characteristic wide, flat shape and chewy texture are best achieved through the traditional hand-pulling method. It's part of the fun and the authentic experience!
2. What can I substitute if I don't have all the ingredients for the sauce?
Feel free to adjust the sauce to your liking! You can omit ingredients or substitute similar ones. For instance, if you don't have chili oil, you can use a different chili paste or flakes. Soy sauce can be partially replaced with tamari or even a little Worcestershire sauce for a richer taste.
3. How do I store leftover biang biang noodles?
Store leftover cooked noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving. The texture might slightly change after reheating, but they'll still be enjoyable.
Making biang biang noodles might seem daunting at first, but with a little practice, you'll be surprised by how easy it is to create these delicious and impressive noodles at home. The satisfying chew and bold flavors will quickly become a new favorite in your kitchen repertoire. So, gather your ingredients, and enjoy the rewarding experience of creating your own authentic bowl of biang biang noodles!