Easy Black Pepper Beef Rice in a Rice Cooker - Recipe

Updated at: 14/05/2025

Craving a quick, flavorful, and satisfying meal? Look no further than this incredibly easy Black Pepper Beef Rice recipe, perfect for busy weeknights or a relaxed weekend lunch. Forget complicated stir-fries and lengthy prep times; this recipe utilizes the convenience of a rice cooker to deliver restaurant-quality results with minimal effort. The rich, savory sauce clings perfectly to tender beef and fluffy rice, creating a harmonious blend of textures and tastes that will leave you wanting more. We use readily available ingredients to achieve maximum flavor impact.

This recipe transforms a simple combination of beef, rice, and black pepper into a truly unforgettable dish. Ready to experience the ease and deliciousness for yourself? Let's dive into the step-by-step instructions and create this amazing Black Pepper Beef Rice together!

Tools Needed

  • Rice cooker
  • Pan

Ingredients

  • Black pepper: 1 tbsp
  • Salt: 1 tsp
  • Jasmine rice: 2 cups (approx. 267g)
  • Corn: 100g (canned or frozen)
  • Diced carrots: 120g
  • Water: Slightly less than 2 cups (260ml)
  • Chicken stock powder: 1/2 tsp
  • Oyster sauce: 2 tbsp
  • Dark soy sauce: 1/2 tbsp
  • Yellow onion (or white/red): 1 whole, thinly sliced
  • Wagyu beef (or pork/chicken): 300g, thinly sliced
  • Unsalted butter: 20g
  • Chopped spring onions: null

Step-by-Step Instructions

Step 1. Prepare the Aromatics and Seasoning

  • Dry roast black pepper and salt in a pan over medium-low heat until fragrant.
Dry roast black pepper and salt in a pan over medium-low heat until fragrant.
Prepare the Aromatics and Seasoning

Step 2. Layer Ingredients in Rice Cooker

  • Add rice, corn, carrots, water, chicken stock powder, half of the black pepper salt mixture, oyster sauce, and dark soy sauce to the rice cooker.
  • Add sliced onion and beef, spreading evenly. Sprinkle the remaining black pepper salt over the beef.
Add rice, corn, carrots, water, chicken stock powder, half of the black pepper salt mixture, oyster sauce, and dark soy sauce to the rice cooker.Add sliced onion and beef, spreading evenly. Sprinkle the remaining black pepper salt over the beef.
Layer Ingredients in Rice Cooker

Step 3. Cook in Rice Cooker

  • Cook in the rice cooker using the jasmine rice setting.
Cook in the rice cooker using the jasmine rice setting.
Cook in Rice Cooker

Step 4. Finish and Serve

  • Once cooked, stir in butter and chopped spring onions.
  • Season with additional salt to taste.
Once cooked, stir in butter and chopped spring onions.Season with additional salt to taste.
Finish and Serve

Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide

Tips

  • Use medium-low heat when roasting the pepper to prevent burning.
  • Use less water because the beef and onions will release moisture during cooking.
  • You can substitute the beef with pork or chicken.

Nutrition

  • N/A

FAQs

1. Can I use a different cut of beef?

Yes! Sirloin, flank steak, or even stew beef will work well. Just be sure to cut it into bite-sized pieces.

2. What if my rice cooker doesn't have a 'steaming' function?

Most rice cookers will cook the beef and sauce sufficiently alongside the rice. Just ensure everything is evenly distributed and the liquid level is appropriate for your rice cooker's capacity.


This Easy Black Pepper Beef Rice recipe is a testament to how simple and delicious home-cooked meals can be. With minimal cleanup and even less effort, you'll enjoy a flavorful and satisfying meal the whole family will love. So, ditch the takeout menus and try this recipe tonight – you won't regret it!