Craving a quick, flavorful, and satisfying meal? Look no further than this Black Pepper Chicken Stir Fry! This recipe delivers a perfect balance of savory and slightly spicy, with tender chicken pieces coated in a rich, dark pepper sauce. Forget complicated techniques and lengthy prep times; this dish is surprisingly easy to make, even for beginner cooks. The irresistible aroma of sizzling garlic and ginger will fill your kitchen as you prepare this culinary delight, leaving you and your guests wanting more.
This simple yet sophisticated stir-fry is perfect for a weeknight dinner or a casual weekend gathering. The combination of succulent chicken, vibrant vegetables, and a deeply flavorful black pepper sauce creates a truly unforgettable experience. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making this incredible Black Pepper Chicken Stir Fry!
Tools Needed
- Pan
- Bowl
Ingredients
- Chicken thighs
- Dark soy sauce
- Salt
- Black pepper
- Cornstarch
- Water
- Oil
- Garlic
- Onion
- Butter
- Chicken stock
- Oyster sauce
- Sugar
- Bell peppers
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Marinate chicken thighs with dark soy sauce, salt, and black pepper. Mix cornstarch and water to create a slurry. Coat the chicken in the slurry.
Step 2. Cook the Chicken and Sauté Aromatics
- Add oil to a hot pan. Fry the chicken until almost cooked through or until it changes color and separates.
- Sauté garlic and onion on low heat until softened.
- Toast freshly ground black pepper to awaken its aroma.
Step 3. Make the Sauce and Stir-fry Vegetables
- Add butter, chicken stock, soy sauce, oyster sauce, and sugar to the pan. Stir in the cornstarch slurry to thicken the sauce.
- Add bell peppers and onions to the pan and stir-fry briefly until crisp-tender.
Step 4. Combine and Serve
- Add the cooked chicken to the sauce and stir to coat.
- Serve hot over steamed rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The cornstarch slurry helps lock in moisture and prevents the chicken from drying out.
- Using cold oil in a hot pan helps ensure even cooking and a velvety chicken texture.
- Adjust the amount of black pepper to your preferred level of spiciness.
Nutrition
- Calories: Approximately 500-600
- Fat: 30-40g
- Carbs: 25-35g
- Protein: 35-45g
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Chicken thighs will result in a more tender and juicy stir-fry.
2. What can I substitute for black pepper if I don't have it?
You could try a combination of Sichuan peppercorns and regular pepper for a similar, slightly numbing effect, or just use more regular pepper.
This Black Pepper Chicken Stir Fry recipe is a testament to how simple ingredients can create an extraordinary dish. From the first bite to the last, the flavors will leave you completely satisfied. Enjoy this delicious and easy-to-make stir-fry, and don't hesitate to experiment with your favorite vegetables!