Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this Black Pepper Pork Stir-Fry! This recipe delivers a delightful balance of savory and spicy, featuring tender pork chops expertly stir-fried with vibrant vegetables and a rich, black pepper-infused sauce. The dish is surprisingly simple to prepare, requiring minimal ingredients and techniques, making it perfect for even the busiest cooks. Forget takeout – this recipe lets you enjoy restaurant-quality flavor in the comfort of your own home.
This Black Pepper Pork Stir-Fry is a guaranteed crowd-pleaser, ideal for a family dinner or a casual weeknight meal. The combination of tender pork, crisp-tender vegetables, and a deeply flavorful sauce will leave you wanting more. Ready to create this delicious dish? Let's dive into the step-by-step instructions below!
Tools Needed
- Pot
- Chopsticks
Ingredients
- Pork chops
- Oil
- Black pepper
- Soybean sauce (thick)
- Soybean paste
- Oyster sauce: 1 tbsp
- Fancy soybean sauce: 1 tbsp
- Ketchup: 1 tbsp
- Onion: 1
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Cut pork chops into strips. Season with soybean sauce (thick), soybean paste, and black pepper. The pork should already be marinated and seasoned.
Step 2. Stir-fry the Pork
- Heat oil in a pot.
- Add the pork strips to the hot oil and stir-fry until about 90% cooked.
- Add the prepared sauce to the pork and continue stir-frying.
Step 3. Add Aromatics and Sauce
- Mix 1 tbsp oyster sauce, 1 tbsp fancy soybean sauce, and 1 tbsp ketchup.
- Add one onion.
Step 4. Serve
- Serve and enjoy!
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The ketchup adds sweetness to balance the black pepper.
- Cook the pork until tender, about 30 minutes to an hour.
- Different cooking techniques can be used to achieve desired results.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 25-35g
- Protein: 40-50g
FAQs
1. Can I use a different type of meat?
Absolutely! Chicken breast, beef sirloin, or even tofu would work well as substitutes for the pork chops. Adjust cooking time accordingly.
2. What can I do if I don't have all the vegetables listed?
Feel free to substitute! Use whatever vegetables you have on hand – broccoli, carrots, bell peppers, snow peas all work great. Just aim for a similar variety of textures and colors.
This Black Pepper Pork Chop Stir-Fry is a recipe you'll want to add to your regular rotation. The quick cooking time and simple ingredients make it a perfect weeknight meal, while the bold flavors will impress even the most discerning palates. Enjoy the delicious results of your culinary efforts!