This simple Chinese-inspired salad offers a delightful contrast of textures and flavors, showcasing the surprisingly versatile boiled peanut. Forget everything you think you know about peanuts; boiled peanuts possess a tender, subtly sweet heartiness that pairs perfectly with the crisp crunch of celery. This refreshing salad is incredibly easy to make, requiring minimal ingredients and preparation time, making it ideal for a quick weeknight meal or a light and flavorful side dish. The unique combination of earthy peanuts and refreshing celery creates a surprisingly addictive flavor profile that will leave you wanting more.
This recipe is a perfect introduction to the joys of boiled peanuts and their culinary versatility. Ready to experience the magic of this simple yet satisfying salad? Let's dive into the step-by-step instructions and create this delightful dish together!
Tools Needed
- Cooking pot
- Grinder
- Spice container with holes
- Dutch oven
- Bowl
Ingredients
- Celery
- Raw Peanuts: 1 bag
- Sichuan Peppercorn
- Light Soy Sauce: 1 tablespoon
- Sesame Oil: 1/4 teaspoon
- Salt: 1/2 teaspoon + 1/4 teaspoon
- Cinnamon Sticks
- Star Anise
- Water: 3 cups
- Chili Oil: optional
Step-by-Step Instructions
Step 1. Prepare the Peanuts
- Go through peanuts, remove any bad ones.
- Wash raw peanuts.
- In a cooking pot, combine 3 cups of water, peanuts, chopped spices (cinnamon, star anise, Sichuan peppercorn), soy sauce, and salt.
- Cover the pot, cook over medium heat for about 30-40 minutes, or until peanuts are soft. Check after 30 minutes; add more time if needed.
Step 2. Prepare the Celery
- Wash and cut celery (remove the less fresh ends).
- Blanch celery in boiling water for 20 seconds.
- Immediately transfer blanched celery to ice water to stop cooking.
- Drain celery and add to a bowl. Season with salt and sesame oil.
Step 3. Combine and Serve
- Add half of the boiled peanuts to the bowl with celery, and mix well.
- Serve the salad. Remaining peanuts can be eaten as a snack.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Make your own ground Sichuan peppercorn for a fresher, more flavorful result.
- Use a spice container with holes to easily remove the spices after cooking.
- Add chili oil for extra spice.
Nutrition
- Calories: approximately 500-600
- Fat: 35-45gg
- Carbs: 30-40gg
- Protein: 20-25gg
FAQs
1. Can I use canned peanuts instead of boiling my own?
While you can, the texture won't be the same. Boiling peanuts gives them a unique tenderness. Canned peanuts tend to be softer and less firm.
2. What if I don't have sesame oil? Can I substitute?
Yes! You can substitute with another neutral oil like vegetable or canola oil, but the sesame oil adds a distinct flavor that enhances the dish.
3. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the boiled peanuts and celery separately a few hours ahead. Combine them just before serving to maintain the best crunch and flavor.
This Easy Boiled Peanuts & Celery Salad is a testament to the power of simple ingredients combined in a surprising and delicious way. Its refreshing taste and quick preparation make it a perfect addition to any meal, offering a unique and satisfying culinary experience. Enjoy this delightful salad and discover a new appreciation for the versatility of boiled peanuts!