Craving a quick, flavorful, and healthy weeknight dinner? Look no further than this incredibly easy Chinese-style broccoli oyster sauce stir-fry. This recipe delivers a vibrant dish bursting with the freshness of broccoli perfectly complemented by the savory richness of oyster sauce. It's a classic for a reason – the combination of tender-crisp broccoli and the umami depth of the sauce is simply irresistible. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for success, minimizing prep time and maximizing delicious results.
This simple stir-fry is a fantastic way to enjoy a healthy dose of vegetables without sacrificing flavor. The recipe is adaptable to your preferences; feel free to add other vegetables like bell peppers or carrots for extra nutrients and color. Ready to transform your dinner routine? Let's dive into the step-by-step instructions to create this delectable broccoli oyster sauce stir-fry.
Tools Needed
- Wok or large frying pan
- Cutting board
- Knife
- Pot
Ingredients
- Wood ear mushrooms
- Broccoli (sayanva)
- Tofu
- Sugar: 12 teaspoons
- Cornstarch
- Water
- Pepper powder
- Chicken stock powder: 12 teaspoons
- Oyster sauce (hoya): 1 tablespoon
- Ground pepper
- Black soy sauce (locau): 1/2 tablespoon
- Garlic
Step-by-Step Instructions
Step 1. Prepare and Pre-cook Ingredients
- Cut tofu into pieces. Blanch the wood ear mushrooms and broccoli in boiling water for about 1-2 minutes. Drain well.
Step 2. Stir-fry Vegetables and Tofu
- Fry the tofu until golden brown. Set aside.
- Heat oil in a wok or large pan over medium-low heat. Add garlic and stir-fry briefly.
- Add the blanched broccoli and wood ear mushrooms to the wok. Stir-fry until heated through.
- Add the fried tofu to the wok.
Step 3. Create and Thicken the Oyster Sauce
- Add water, sugar, pepper powder, chicken stock powder, oyster sauce, and black soy sauce (optional). Stir well to combine.
- Simmer for about 1 minute, then add cornstarch solution to thicken the sauce. Stir until the sauce thickens.
Step 4. Serve
- Serve hot.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- If you don't have black soy sauce (locau), it's okay to omit it. It's mainly for color enhancement.
- Don't over-salt the dish as oyster sauce is already salty. Adjust seasoning to your preference.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 50-65g
- Protein: 20-25g
FAQs
1. Can I use frozen broccoli?
Yes! Make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.
2. What if I don't have oyster sauce?
Soy sauce and a touch of sesame oil can create a similar savory flavor, though it won't be exactly the same.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili garlic sauce to taste.
This simple yet flavorful broccoli oyster sauce stir-fry is a perfect weeknight meal, ready in minutes and packed with deliciousness. Enjoy the satisfying crunch of the broccoli and the rich, umami sauce – a guaranteed crowd-pleaser! We hope you enjoy this recipe and make it a regular part of your culinary repertoire.