Chinese Style Broccoli Oyster Sauce: Easy Stir-fry Recipe

Craving a quick, flavorful, and healthy weeknight dinner? Look no further than this incredibly easy Chinese-style broccoli oyster sauce stir-fry. This recipe delivers a vibrant dish bursting with the freshness of broccoli perfectly complemented by the savory richness of oyster sauce. It's a classic for a reason – the combination of tender-crisp broccoli and the umami depth of the sauce is simply irresistible. Whether you're a seasoned cook or a kitchen novice, this recipe is designed for success, minimizing prep time and maximizing delicious results.

This simple stir-fry is a fantastic way to enjoy a healthy dose of vegetables without sacrificing flavor. The recipe is adaptable to your preferences; feel free to add other vegetables like bell peppers or carrots for extra nutrients and color. Ready to transform your dinner routine? Let's dive into the step-by-step instructions to create this delectable broccoli oyster sauce stir-fry.

Tools Needed

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Pot

Ingredients

  • Wood ear mushrooms
  • Broccoli (sayanva)
  • Tofu
  • Sugar: 12 teaspoons
  • Cornstarch
  • Water
  • Pepper powder
  • Chicken stock powder: 12 teaspoons
  • Oyster sauce (hoya): 1 tablespoon
  • Ground pepper
  • Black soy sauce (locau): 1/2 tablespoon
  • Garlic

Step-by-Step Instructions

Step 1. Prepare and Pre-cook Ingredients

  • Cut tofu into pieces. Blanch the wood ear mushrooms and broccoli in boiling water for about 1-2 minutes. Drain well.
Prepare the ingredients: Cut tofu into pieces. Blanch the wood ear mushrooms and broccoli in boiling water for about 1-2 minutes. Drain well.
Prepare and Pre-cook Ingredients

Step 2. Stir-fry Vegetables and Tofu

  • Fry the tofu until golden brown. Set aside.
  • Heat oil in a wok or large pan over medium-low heat. Add garlic and stir-fry briefly.
  • Add the blanched broccoli and wood ear mushrooms to the wok. Stir-fry until heated through.
  • Add the fried tofu to the wok.
Fry the tofu until golden brown. Set aside.Heat oil in a wok or large pan over medium-low heat. Add garlic and stir-fry briefly. Add the blanched broccoli and wood ear mushrooms to the wok. Stir-fry until heated through.Add the fried tofu to the wok.
Stir-fry Vegetables and Tofu

Step 3. Create and Thicken the Oyster Sauce

  • Add water, sugar, pepper powder, chicken stock powder, oyster sauce, and black soy sauce (optional). Stir well to combine.
  • Simmer for about 1 minute, then add cornstarch solution to thicken the sauce. Stir until the sauce thickens.
Add water, sugar, pepper powder, chicken stock powder, oyster sauce, and black soy sauce (optional). Stir well to combine.Simmer for about 1 minute, then add cornstarch solution to thicken the sauce. Stir until the sauce thickens.
Create and Thicken the Oyster Sauce

Step 4. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide

Tips

  • If you don't have black soy sauce (locau), it's okay to omit it. It's mainly for color enhancement.
  • Don't over-salt the dish as oyster sauce is already salty. Adjust seasoning to your preference.

Nutrition

  • Calories: approximately 400-500
  • Fat: 15-25g
  • Carbs: 50-65g
  • Protein: 20-25g

FAQs

1. Can I use frozen broccoli?

Yes! Make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.

2. What if I don't have oyster sauce?

Soy sauce and a touch of sesame oil can create a similar savory flavor, though it won't be exactly the same.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of your favorite chili garlic sauce to taste.


This simple yet flavorful broccoli oyster sauce stir-fry is a perfect weeknight meal, ready in minutes and packed with deliciousness. Enjoy the satisfying crunch of the broccoli and the rich, umami sauce – a guaranteed crowd-pleaser! We hope you enjoy this recipe and make it a regular part of your culinary repertoire.