Craving a quick, healthy, and incredibly flavorful meal? Look no further than this easy stir-fry recipe featuring crisp cabbage and delicate glass noodles, all tossed together with fluffy eggs and a vibrant sauce. This dish is a perfect weeknight dinner solution, requiring minimal ingredients and even less time to prepare. It's surprisingly versatile too – easily adaptable to your spice preferences and what’s in your fridge! The delightful crunch of the cabbage contrasts beautifully with the soft noodles and rich egg, creating a satisfying textural experience.
This simple stir-fry is a fantastic way to enjoy fresh vegetables while satisfying your craving for a comforting and delicious meal. Ready to create this culinary masterpiece in minutes? Let's dive into the detailed, step-by-step instructions that will guide you through making this incredible Cabbage & Noodles Stir-fry.
Tools Needed
- 2cm non-stick Wok
Ingredients
- Eggs: 3
- Oil
- Garlic: 3 cloves
- Cabbage: 200 grams
- Black bean paste: 1.5 tablespoons
- Oyster sauce: 1 tablespoon
- Water: 150 milliliters
- Sugar: 0.5 teaspoon
- Glass noodles: 50 grams
- Pepper: a few dashes
- Chili: optional
Step-by-Step Instructions
Step 1. Prepare the base and eggs
- Heat up your wok and add a good amount of oil. Fry the eggs until cooked, then push them aside.
- Add more oil and fry three cloves of chopped garlic until fragrant.
- Add 200 grams of shredded cabbage and mix it well with the eggs.
Step 2. Add Flavor and Sauce
- Add 1.5 tablespoons of black bean paste and 1 tablespoon of oyster sauce. Mix well.
- Add 150 milliliters of water and 0.5 teaspoon of sugar. Mix well and taste-test, adjusting seasonings as needed. (Add more black bean paste if desired).
Step 3. Cook the Noodles
- Add 50 grams of soaked glass noodles (soaked for 10-20 minutes).
- Fry everything together over medium heat until the noodles are soft and the sauce is absorbed (about 5-6 minutes).
Step 4. Season and Serve
- Add pepper (and chili, if desired).
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- This dish is delicious with porridge or steamed rice.
- You can adjust the amount of black bean paste to your liking for a stronger flavor.
- Soak glass noodles in room temperature water for 10-20 minutes before adding to the stir-fry.
Nutrition
- N/A
FAQs
1. Can I substitute other vegetables for the cabbage?
Absolutely! Broccoli, bok choy, or even spinach would work well. Just adjust the cooking time as needed.
2. What type of noodles should I use?
Glass noodles (cellophane noodles) are best for this recipe, but you could try thin rice noodles as a substitute.
3. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to the sauce for extra heat.
This Easy Stir-Fried Cabbage & Glass Noodles with Eggs recipe is a testament to how delicious and satisfying a simple meal can be. The quick cooking time and minimal ingredients make it perfect for busy weeknights, while the vibrant flavors will leave you wanting more. Enjoy this healthy and flavorful dish as a satisfying lunch or light dinner!