This Mother's Day, treat your mom (or yourself!) to a luxurious and flavourful Cantonese-style lobster stir-fry. This vibrant dish showcases the delicate sweetness of fresh lobster, expertly balanced with the savory depth of a classic Cantonese sauce. Forget the predictable brunch – this elegant yet surprisingly easy recipe elevates the celebratory meal to a whole new level. Imagine succulent lobster meat, glistening with a rich, slightly sweet and subtly spicy sauce, perfectly complementing the crisp-tender vegetables. The beautiful colours and aromatic fragrance alone will impress your guests, promising a culinary experience they won't soon forget.
This stunning Cantonese Lobster Stir-Fry is easier to make than you might think. Forget complicated techniques – this recipe focuses on fresh, high-quality ingredients and a few simple, yet impactful, flavour combinations. To embark on this culinary adventure and learn how to create this masterpiece, simply follow the easy-to-follow step-by-step instructions below.
Tools Needed
- wok or large frying pan
- plastic bags
- spatula
- chopping board
- knife
- measuring spoons
- measuring cups
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Lobster
- Rinse the lobster pieces under cold water and chop off the ends. Cut the lobster tail into 3-4 pieces and chop off the claw at the joint if desired.
- Coat lobster pieces with cornstarch in small batches using plastic bags for even coating.
- Heat peanut oil in a wok or frying pan. When oil bubbles, deep-fry lobster in batches until golden brown.
Step 2. Cook the Noodles and Aromatics
- Cook noodles according to package directions, rinse in cold water, and let dry.
- Preheat two frying pans. Add oil and grill noodles until crispy, flipping several times.
- Preheat a wok or pan. Add oil, then aromatics (garlic, onion, ginger).
Step 3. Stir-fry the Lobster and Create the Sauce
- Add lobster pieces to the wok, season with salt and sugar.
- Add light soy sauce, chicken broth (or soup base and water). Bring to a boil.
- Thicken sauce with a cornstarch slurry.
Step 4. Finish and Serve
- Just before serving, add green onions and a dash of oil for shine.
- Serve lobster stir-fry over grilled noodles.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use fresh lobsters for the best flavor and texture.
- Don't overpower the lobster flavor with too much ginger and garlic.
- The long life noodles symbolize long life and are not supposed to be cut.
- Peanut oil is recommended for deep frying, but other high-heat oils can be used. Avoid olive oil.
- Deep fry lobster in batches to ensure even cooking.
- Adjust cornstarch for desired sauce thickness.
Nutrition
- Calories: 1600-2000
- Fat: 70-90g
- Carbs: 70-90g
- Protein: 150-200g
FAQs
1. Can I use frozen lobster instead of fresh?
While fresh lobster is ideal for optimal flavor and texture, you can use frozen. Just ensure it's completely thawed and patted dry before cooking to prevent excess moisture.
2. What kind of vegetables can I use besides the ones in the recipe?
Feel free to substitute or add other vegetables you enjoy, such as broccoli, bell peppers, snow peas, or mushrooms. Choose vegetables that cook quickly to maintain the lobster's tenderness.
3. Can I make this dish ahead of time?
It's best served immediately for optimal texture and flavor. However, you can prep the sauce and vegetables ahead of time and then quickly stir-fry everything together just before serving.
This Cantonese-style lobster stir-fry is more than just a recipe; it's a celebration of flavour and a testament to the power of simple elegance. Impress your loved ones this Mother's Day with this show-stopping dish, a culinary expression of your appreciation and care. Enjoy the delicious results and the happy memories created around this special meal!