Cantonese cuisine is renowned for its delicate balance of flavors and textures, and this refreshing shrimp fruit salad is a perfect example. A vibrant and visually stunning dish, it's a delightful departure from heavier Cantonese fare, often gracing banquet tables and celebratory meals. The sweet, juicy fruits perfectly complement the succulent shrimp, creating a symphony of tastes that tantalizes the palate. This salad isn't just a beautiful centerpiece; it's a light yet satisfying dish, ideal for a warm day or as a palate cleanser between richer courses. The subtle sweetness of the dressing balances the savory shrimp, making it a truly unforgettable culinary experience.
Imagine the bright colors and the burst of fresh flavors in your mouth! This recipe offers a unique twist on a classic fruit salad, elevating it to a sophisticated appetizer or side dish. For a step-by-step guide to creating this delicious Cantonese Shrimp Fruit Salad, continue reading below.
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Pot
- Ice bath
Ingredients
- Red apples
- Green apples
- Lemon
- Japanese cucumber
- Pineapple
- Honeydew melon
- Shrimp
- Mayonnaise
- Sweetened condensed milk
- Salt
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut all fruits (apples, pineapple, honeydew, cucumber) into small, bite-sized pieces.
- To prevent apples from browning, soak them in salted water.
- Add salt to the shrimp, mix, and let it sit for 5 minutes before boiling. This adds flavor and creates a crunchy texture.
- Boil the shrimp in water until cooked through and curled. Transfer immediately to an ice bath to stop the cooking process and maintain crunchiness.
Step 2. Make the Dressing
- Combine mayonnaise, a small amount of sweetened condensed milk, and a squeeze of lemon juice.
Step 3. Assemble the Salad
- Combine all the prepared fruits, shrimp, and dressing in a large bowl. Mix well.
Step 4. Chill and Serve
- Refrigerate for at least 1-2 hours before serving. Serve cold.
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- You can fry the shrimp instead of boiling it.
- Feel free to add other fruits like mango, dragon fruit, or even eggs and cheese.
- If adding potatoes, boil them until soft but not mushy.
- You can use mayonnaise only for the dressing if you prefer a simpler version.
Nutrition
- N/A
FAQs
1. Can I prepare this salad ahead of time?
It's best to assemble the salad just before serving to prevent the fruits from becoming soggy. The shrimp can be cooked ahead, though.
2. What type of shrimp is best for this recipe?
Use fresh, cooked shrimp. Peeled and deveined medium or large shrimp work well. Avoid pre-cooked frozen shrimp as the texture may be less desirable.
3. Can I substitute the fruits listed in the recipe?
Yes! Feel free to substitute with your favorite fruits. Consider similar textures and sweetness levels for best results. Mango, pineapple, and lychee are all excellent choices.
This Cantonese Shrimp Fruit Salad is more than just a dish; it's a delightful experience that showcases the beauty and balance of Cantonese cuisine. Its refreshing flavors and vibrant colors make it a perfect addition to any meal, from casual gatherings to elegant banquets. So, gather your ingredients and prepare to impress your guests with this simple yet stunning creation.