Craving a quick, delicious, and satisfying weeknight meal? Look no further than this easy Chicken & Broccoli in Oyster Sauce recipe! This classic dish is surprisingly simple to make, requiring minimal ingredients and even less time. Tender chicken breast, vibrant broccoli florets, and a rich, savory oyster sauce combine to create a flavor explosion that’s sure to become a family favorite. Forget complicated recipes and long cooking times; this meal is ready in under 10 minutes, perfect for busy individuals and families alike.
This recipe utilizes readily available ingredients and straightforward techniques, making it accessible to cooks of all skill levels. We'll guide you through each step with clear instructions and helpful tips, ensuring a perfect result every time. Ready to get started on this unbelievably quick and tasty meal? Let's dive into the step-by-step process!
Tools Needed
- Knife
- Cutting board
- Pan
- Pot
Ingredients
- Broccoli
- Chicken breasts: 2
- Garlic: a couple of cloves
- Onion
- Oyster sauce: a couple of tablespoons
- Soy sauce: 1 tablespoon (low sodium preferred)
- Sugar
- Sesame oil
- Cornstarch or cornflour
- Chinese cooking wine (Shaoxing wine)
- Oil
- Salt and pepper: optional
- Chili flakes: optional
Step-by-Step Instructions
Step 1. Prep Ingredients & Sauce
- Chop broccoli into florets and thinly slice chicken breasts. Mince garlic and optionally, chop onion.
- Combine oyster sauce, soy sauce, sugar, Chinese cooking wine, sesame oil, and cornstarch/cornflour in a bowl. Mix well.
Step 2. Cook Chicken and Broccoli
- Blanch broccoli in boiling water for 3-4 minutes until slightly tender-crisp. Drain and set aside.
- Heat oil in a pan. Stir-fry chicken until almost cooked through. Remove chicken and drain excess water from the pan.
- Add a little more oil to the pan and stir-fry garlic and onion (if using) for about 40 seconds until fragrant.
Step 3. Combine and Thicken Sauce
- Add blanched broccoli to the pan, followed by the cooked chicken and the prepared sauce. Stir-fry until everything is heated through and the sauce has thickened.
Step 4. Serve
- Serve hot over rice.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- If you don't like oyster sauce, you can substitute with soy sauce and sugar.
- Adjust the blanching time for broccoli according to your preference. For softer broccoli, blanch for longer.
- Feel free to add salt, pepper, or chili flakes to the chicken for extra flavor.
- You can add other vegetables like carrots for extra color and flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 25-35g
- Protein: 40-50g
FAQs
1. Can I use frozen broccoli?
Yes! Just make sure to thaw it completely before adding it to the pan to prevent it from becoming mushy.
2. What can I substitute for oyster sauce?
Soy sauce with a teaspoon of rice vinegar and a touch of sesame oil can create a similar savory flavor profile.
3. Can I use chicken thighs instead of breasts?
Yes, but keep in mind that chicken thighs will take slightly longer to cook through. Adjust cooking time accordingly.
This quick and easy Chicken & Broccoli in Oyster Sauce recipe is perfect for busy weeknights or when you crave a flavorful, healthy meal. The combination of tender chicken, crisp broccoli, and rich oyster sauce is sure to satisfy your taste buds. Enjoy this delicious and effortless dish!