Craving a quick, flavorful, and satisfying meal? Look no further than this easy Chicken Chop Suey recipe! This classic Chinese-American dish is surprisingly simple to make, requiring minimal ingredients and even less time. Forget complicated techniques and lengthy prep work; this recipe delivers a vibrant, delicious stir-fry ready in under 20 minutes, perfect for busy weeknights or a satisfying weekend lunch. We use readily available ingredients to achieve maximum flavor, ensuring even novice cooks can confidently create this culinary delight.
Packed with tender chicken, crisp-tender vegetables, and a savory sauce, our Chicken Chop Suey is a guaranteed crowd-pleaser. The perfectly balanced blend of sweet, savory, and slightly tangy flavors makes it a versatile dish that can be enjoyed on its own or served with rice or noodles. Ready to dive into this delicious recipe and create your own restaurant-quality Chicken Chop Suey at home? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Small bowls
Ingredients
- Thinly sliced chicken breast
- Soy sauce (light & dark)
- Sesame oil
- Corn starch
- Baking soda
- Carrots
- Baby corn
- Snow peas
- Onions
- Spring onions
- Minced garlic
- Minced ginger
- White wine
- Sugar
- Water
- Bean sprouts
- Cooking oil
- Gach (cornstarch slurry)
Step-by-Step Instructions
Step 1. Marinate & Prep
- Mix thinly sliced chicken breast with soy sauce, sesame oil, cornstarch, and baking soda. Set aside.
- Combine light soy sauce, dark soy sauce, white wine, sugar, and water in a bowl. In a separate bowl, mix cornstarch with water to create a slurry.
- Slice carrots, baby corn, onions, and spring onions. Mince garlic and ginger.
Step 2. Stir-fry Vegetables & Chicken
- Stir-fry the carrots and baby corn for 30 seconds. Then add snow peas and onions, stir-frying for about a minute until tender-crisp. Remove and set aside.
- Add more oil to the pan. Add minced garlic and ginger, sauté until fragrant.
- Add the marinated chicken and stir-fry for 2-3 minutes until 80% cooked.
Step 3. Combine & Thicken Sauce
- Pour in the sauce, add the previously stir-fried vegetables and bean sprouts. Toss to coat.
- Add the cornstarch slurry and spring onions. Stir and cook for another minute until the sauce is glossy.
Step 4. Finish & Serve
- Drizzle sesame oil on top.
- Serve over steamed rice or noodles.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Thinly slicing the chicken ensures it cooks quickly and stays juicy.
- The cornstarch slurry helps thicken the sauce.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 40-55g
- Protein: 25-35g
FAQs
1. Can I use different vegetables in this Chicken Chop Suey recipe?
Absolutely! Feel free to substitute your favorite vegetables. Broccoli, carrots, snow peas, mushrooms, and bell peppers all work well.
2. What kind of chicken should I use?
Boneless, skinless chicken breasts or thighs cut into bite-sized pieces work best. Chicken tenders can also be used.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the vegetables and chicken ahead of time and store them separately in the refrigerator. Combine and stir-fry just before serving.
This Chicken Chop Suey recipe proves that delicious, restaurant-quality meals can be made quickly and easily at home. With minimal effort and readily available ingredients, you can enjoy a flavorful and satisfying dinner in under 20 minutes. So, gather your ingredients and get cooking – your taste buds will thank you!