Craving a restaurant-quality Chicken Chow Mein without the hefty price tag or lengthy takeout wait? This easy recipe delivers the delicious, savory flavors you love, all from the comfort of your own kitchen. Forget complicated techniques and endless ingredient lists – our recipe simplifies the process, allowing you to enjoy a satisfying and authentic meal in under an hour. We’ll guide you through creating perfectly tender chicken, vibrant vegetables, and noodles coated in a rich, umami-packed sauce.
This recipe is designed for both beginners and experienced cooks, utilizing readily available ingredients and clear, concise instructions. Ready to transform your weeknight dinner routine? Let's dive into the step-by-step process to create your own irresistible Chicken Chow Mein.
Tools Needed
- Strainer
- Bowls
- Pan
- Knife
- Cutting board
Ingredients
- Chicken breast: 300 grams
- Salt: 1 teaspoon
- White pepper powder: 1 teaspoon
- Black pepper powder
- Soy sauce: 1 tablespoon
- Vinegar: 1 tablespoon
- Ginger garlic paste: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Vinegar (for sauce): 2 tablespoons
- Dark soy sauce (or light soy sauce): 2 tablespoons
- Red chili sauce: 1 tablespoon
- Green chili sauce: 1 tablespoon
- Honey: 1 tablespoon
- Chicken cubes or powder: 1 cube or 1 teaspoon
- Crushed red chili: 1 teaspoon
- Water (for sauce): 2 tablespoons
- Noodles: 300 grams
- Oil
- Garlic cloves: 6-7
- Carrots: 2 medium
- Cabbage: 1 cup
- Scallions (optional): 4-5
- Capsicum: 1 large
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Combine chicken with salt, white/black pepper, soy sauce, vinegar, ginger-garlic paste, and baking soda. Let it marinate for at least 30 minutes (or fry immediately if short on time).
- Mix vinegar, dark soy sauce, red chili sauce, green chili sauce, honey, chicken cubes/powder, and crushed red chili in a bowl. Add water and mix well.
Step 2. Cook Noodles and Chicken
- Boil noodles according to package directions. Drain and rinse under cold water to cool and prevent sticking. Toss with a teaspoon of oil.
- Heat oil in a pan. Add marinated chicken and fry until color changes. Add water, reduce heat, cover, and cook until tender. Then, increase heat and fry for another minute to get golden brown.
- Add sliced garlic to the pan with the chicken and fry for 15-20 seconds.
Step 3. Stir-fry Vegetables and Combine
- Add carrots, cabbage, scallions (optional), and capsicum. Stir-fry for about 2 minutes, adding salt. Do not overcook.
- Add the boiled noodles and prepared sauce to the pan. Stir well on medium heat until heated through and the sauce coats all noodles. Cook for another 3-4 minutes.
Step 4. Finish and Serve
- Check seasoning (salt, chili powder). Add spring onions (optional) before serving.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Prepare vegetables and marinate chicken in advance to save time, especially for Iftar.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute or add your favorite vegetables like broccoli, carrots, mushrooms, or bean sprouts. Just adjust cooking times as needed.
2. What kind of noodles should I use for Chicken Chow Mein?
Egg noodles or thin wheat noodles work best. Avoid using thick or wide noodles, as they won't cook evenly.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can prepare the chicken and vegetables ahead and store them separately in the refrigerator. Combine and cook the noodles and sauce just before serving.
With this easy recipe, you've mastered the art of creating restaurant-style Chicken Chow Mein at home. Enjoy the delicious results, and don't be afraid to experiment with different vegetables and sauces to personalize your dish. Happy cooking!